@authoryvetteblake: Taco 🌮 soup for a cold 🥶 day. Yummy! Taco Soup Recipe by Yvette Blake 1- 16 oz. can of kidney beans, not drained 1- 16 oz. can of whole corn, not drained 2- 16 oz. cans of crushed tomatoes 1- 8 oz. can of tomato sauce 1 package of taco 🌮 seasoning 1 small onion 🧅 chopped and sautéed. Add 2 pounds of ground hamburger, brown and drain off the grease. Add all ingredients and 2 cups of water into a big kettle and heat. Salt to taste, about 2 tsp. Ready to eat right away! Eat with tortilla chips on the side and garnish with shredded cheddar cheese and a dollop of sour cream on top if you wish! #soup #tacosoup

Author Yvette Blake

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Region: US

Thursday 29 January 2026 14:58:04 GMT