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@ziln011: #hottrend #xh2026 #macdepmoingay #checkoutfit #fbyツ

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Thursday 29 January 2026 16:50:07 GMT
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nguoingoaihanhtinh100
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Màu nào đpej ạ
2026-02-06 11:25:58
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(👇 recipe) Low-Calorie High-Protein Reese's Pieces Pizza Cookie @RecipeLab App 🗣️🗣️ Are you FOLLOWING @nickkazfit — @recipelab.app the first ever low cal, high protein recipe generator app is out ✳️ If Made Into 2 Huge Cookies:
250 Calories | ~12g Net Carbs | 12g Fat | 28g Protein each ✳️ Wet Ingredients: 1 Medium Whole Egg 40–50mL (About 3 tbsp) Egg Whites 45g (3 tbsp) Light Butter, Softened 32g (About 2½ tbsp) Brown Sugar Substitute ✳️ Dry Ingredients: 43g (About ⅓ Cup) PBfit Peanut Butter Powder 28g (About ¾ Scoop) Vanilla Casein Protein Powder
(@legion — code nickkaz saves 20%) 96g (About ½ Cup) Granulated Sugar Substitute 2g (About ⅓ tsp) Baking Soda 1.5g (About ⅓ tsp) Cream of Tartar Pinch of Salt ✳️ Mix-Ins: 14g (2 tbsp) Reese's Pieces ✳️ Optional Toppings: Chopped Reese's Peanut Butter Cups Extra Reese's Pieces 👉 Everything optional is NOT included in da macros ✳️ Instructions: 1. Preheat oven to 350°F and lightly grease an 8-inch skillet. 2. Mix egg, egg whites, softened light butter, and brown sugar substitute. 3. Add PBfit, casein protein, granulated sweetener, baking soda, cream of tartar, and salt. 4. Mix until a very thick cookie dough forms. 5. Fold in Reese's Pieces. 6. Press evenly into the 8-inch skillet. 7. Add chopped Reese's Cups and additional Reese's Pieces across the top if desired. 8. Bake for approximately 12–16 minutes, until the edges are golden/set but the middle is still slightly soft. 9. Cool for 5–10 minutes before slicing pizza-style.
(👇 recipe) Low-Calorie High-Protein Reese's Pieces Pizza Cookie @RecipeLab App 🗣️🗣️ Are you FOLLOWING @nickkazfit — @recipelab.app the first ever low cal, high protein recipe generator app is out ✳️ If Made Into 2 Huge Cookies:
250 Calories | ~12g Net Carbs | 12g Fat | 28g Protein each ✳️ Wet Ingredients: 1 Medium Whole Egg 40–50mL (About 3 tbsp) Egg Whites 45g (3 tbsp) Light Butter, Softened 32g (About 2½ tbsp) Brown Sugar Substitute ✳️ Dry Ingredients: 43g (About ⅓ Cup) PBfit Peanut Butter Powder 28g (About ¾ Scoop) Vanilla Casein Protein Powder
(@legion — code nickkaz saves 20%) 96g (About ½ Cup) Granulated Sugar Substitute 2g (About ⅓ tsp) Baking Soda 1.5g (About ⅓ tsp) Cream of Tartar Pinch of Salt ✳️ Mix-Ins: 14g (2 tbsp) Reese's Pieces ✳️ Optional Toppings: Chopped Reese's Peanut Butter Cups Extra Reese's Pieces 👉 Everything optional is NOT included in da macros ✳️ Instructions: 1. Preheat oven to 350°F and lightly grease an 8-inch skillet. 2. Mix egg, egg whites, softened light butter, and brown sugar substitute. 3. Add PBfit, casein protein, granulated sweetener, baking soda, cream of tartar, and salt. 4. Mix until a very thick cookie dough forms. 5. Fold in Reese's Pieces. 6. Press evenly into the 8-inch skillet. 7. Add chopped Reese's Cups and additional Reese's Pieces across the top if desired. 8. Bake for approximately 12–16 minutes, until the edges are golden/set but the middle is still slightly soft. 9. Cool for 5–10 minutes before slicing pizza-style.


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