@h.__o__r: #مالي_خلق_احط_هاشتاقات 😔💔🥀

حہمہوديہ البہغہداديہℳℜ
حہمہوديہ البہغہداديہℳℜ
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Thursday 29 January 2026 17:42:32 GMT
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Serves: 4 Prep: 10 min | Cook: 20 min | Total: 30 min 🛒 Ingredients Chicken * 1½ lb boneless, skinless chicken breasts * 1½ tsp paprika * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp Italian seasoning * ½ tsp salt * ½ tsp black pepper * 1 tbsp olive oil * 1 tbsp butter Creamy Garlic Pasta * 12 oz rotini pasta * 2 tbsp butter * 5 cloves garlic, minced * 1½ cups heavy cream * ½ cup chicken broth * ¾ cup freshly grated Parmesan * 2 oz cream cheese * 1 tsp paprika * ½ tsp Italian seasoning * ¼ tsp red pepper flakes * Salt & black pepper, to taste * 2 tbsp chopped fresh parsley 👩‍🍳 Directions 1. Cook the pasta: Boil rotini in salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Season the chicken: Combine paprika, garlic powder, onion powder, Italian seasoning, salt and pepper. Coat both sides of the chicken. 3. Sear: Heat olive oil and butter in a large skillet over medium-high heat. Cook chicken for about 5–7 minutes per side, depending on thickness, until golden and the center reaches 165°F. Remove and rest for 5 minutes, then slice. 4. Make the sauce: In the same skillet, melt 2 tbsp butter. Add garlic and cook for about 30 seconds. 5. Pour in heavy cream and chicken broth. Stir in paprika, Italian seasoning and red pepper flakes. Simmer gently for 2–3 minutes. 6. Lower the heat and add cream cheese and Parmesan. Stir until completely smooth and creamy. 7. Add the cooked pasta and toss until coated. If the sauce is too thick, add a splash of reserved pasta water. 8. Finish: Place the sliced paprika chicken over the pasta and sprinkle generously with fresh parsley and Parmesan. #chickendinner #creatorsearchinsights #pastarecipe #Foodie
Serves: 4 Prep: 10 min | Cook: 20 min | Total: 30 min 🛒 Ingredients Chicken * 1½ lb boneless, skinless chicken breasts * 1½ tsp paprika * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp Italian seasoning * ½ tsp salt * ½ tsp black pepper * 1 tbsp olive oil * 1 tbsp butter Creamy Garlic Pasta * 12 oz rotini pasta * 2 tbsp butter * 5 cloves garlic, minced * 1½ cups heavy cream * ½ cup chicken broth * ¾ cup freshly grated Parmesan * 2 oz cream cheese * 1 tsp paprika * ½ tsp Italian seasoning * ¼ tsp red pepper flakes * Salt & black pepper, to taste * 2 tbsp chopped fresh parsley 👩‍🍳 Directions 1. Cook the pasta: Boil rotini in salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Season the chicken: Combine paprika, garlic powder, onion powder, Italian seasoning, salt and pepper. Coat both sides of the chicken. 3. Sear: Heat olive oil and butter in a large skillet over medium-high heat. Cook chicken for about 5–7 minutes per side, depending on thickness, until golden and the center reaches 165°F. Remove and rest for 5 minutes, then slice. 4. Make the sauce: In the same skillet, melt 2 tbsp butter. Add garlic and cook for about 30 seconds. 5. Pour in heavy cream and chicken broth. Stir in paprika, Italian seasoning and red pepper flakes. Simmer gently for 2–3 minutes. 6. Lower the heat and add cream cheese and Parmesan. Stir until completely smooth and creamy. 7. Add the cooked pasta and toss until coated. If the sauce is too thick, add a splash of reserved pasta water. 8. Finish: Place the sliced paprika chicken over the pasta and sprinkle generously with fresh parsley and Parmesan. #chickendinner #creatorsearchinsights #pastarecipe #Foodie

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