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Detail
@joellalfv:
Joëlle
Open In TikTok:
Region: FR
Thursday 29 January 2026 18:47:18 GMT
7877
699
18
65
Music
Download
No Watermark .mp4 (
2.37MB
)
No Watermark(HD) .mp4 (
2.37MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
mawlid_dz :
Sooooo magnificent 🥰🥰🥰
2026-01-29 21:41:00
1
mouhamad123 :
so pretty❤️
2026-04-06 21:24:48
0
Sherif AbdAllah :
Exceptional beauty!..👌❤️🔥♨️
2026-04-01 02:17:04
0
𝐵 :
prettyyy girl!!!
2026-01-30 01:08:47
1
musti190510 :
2026-03-30 20:57:37
0
Célia🧚🏼♀️ :
Quelle beauté
2026-01-29 20:33:36
1
zidaan838 :
soul ♥️♥️♥️💫
2026-03-28 07:20:27
0
Enzo :
2026-03-28 10:35:57
0
Ezio MILES :
🥰🥰🥰
2026-03-28 09:39:37
1
زيدان :
🥰
2026-02-15 23:44:51
1
L’alchimiste 🧠🇸🇳🇲🇦 :
🥰🥰🥰
2026-01-30 11:54:51
1
k1a2d3a4 :
💕💕💕
2026-04-10 18:38:55
0
Ахмед :
😍😍😍
2026-01-30 07:28:15
0
gimgoy :
You radiate such good energy, keep shining...!!!
2026-03-28 04:55:10
1
To see more videos from user @joellalfv, please go to the Tikwm homepage.
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#اقتباسات ،#quotes
High Protein Cheesy Garlic Naans! 🔥🧀💪🏽 ONLY 285 calories, 21g Protein! Easy High Snack 🤤 Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽🍳 Correction* The recipe listed actually Makes 4 Naan (Same macros just multiply recipe by 1.5x for 6 Naans) Calories & Macros 📊 Per Naan (without butter): 285 calories 21.2g P | 38g C | 5g F Per Naan (with butter): 326 calories 21.5g P | 39g C | 10g F Naan ingredients - 190 self raising flour - 250g 0% Greek yoghurt - Pinch of salt - 120g low fat cheese - Cooking spray Garlic butter (optional) - 2 tbsp light butter - tsp garlic paste - Chopped parsley Important notes - once you’ve mixed the dough into clumps let it rest for 5-10 minutes to help the flour hydrate and gluten structure form (less sticky that way) Place in a pan with cooking spray on medium-low heat, cover with a lid and cook for 1-2 minutes then flip and cook till the naan puffs up🔥 Storage & Heating ♨️ - Once cooled wrap in foil and store in the fridge or freezer - To reheat from the fridge, unwrap from the foil and airfry for for 4-5 minutes at 200°C till Crispy and lightly puffed again - to reheat from the freezer unwrap from the foil, airfry at 200° for 10-12 minutes to get crispy and light puffed Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽🍳 🏷️ #mealprep #highprotein #cheesy #naan highproteinmealprep tastymealprep
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