B R Y N N | TheSourdoughNerd
Region: US
Thursday 29 January 2026 20:00:46 GMT
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Ashley| Texas Realtor :
Can the discard be someone else’s starter ?
2026-02-13 07:29:24
13
Brooke :
At your 1:5:5 how long does yours take to peak
2026-08-26 16:07:34
1
Rhe :
I’ve been feeding 1:5:5 because it was smelling like alcohol and very thin. It got better but now it seems like at the 12 hour mark if it very thin and starting to smell again, almost like I should feed again? My house is around 70 degrees.
2026-01-29 21:54:08
2
Warda🌹 :
What about when my starter looks like this but when i make bread dont rise?
2026-02-02 04:15:58
0
bj :
Help please!!! I need someone to tell me if you’re supposed to change the jar every day when doing the ratio??? Why do some leave in the same jar and some take it out when feeding. So frustrated that I can’t get this answer!
2026-04-07 16:32:40
2
Megzzzz :
You said you in your environment you use a 1:5:5 every day. Is this once a day, and do you bake same time as feeding or use your starter another part of the day
2026-08-07 03:45:57
1
trace2333 :
I have my first loaf cold proofing , ready to bake in the morning , wish us luck lol
2026-01-30 08:06:58
1
Carrie Jane :
I did a 1:15…is that going mess my active starter?
2026-05-18 17:36:35
1
Ady O💋 :
i need help!!😭😭😭 Im feeding 1:5:5 but only rises a little bit
2026-03-15 05:13:20
1
Amy Marie :
I've been increasing her feeds because it is getting warmer. im at a 1:6:4 feeding but she is still eating through it in 12 hours or less
2026-06-14 06:47:47
1
Court :
Do you have to change the jar everyday when feeding? Like how do u know how much starter is in the jar after discarding every day
2026-02-11 20:13:40
3
ivona💋 :
I use a 1:3:2 ratio my starter rises but doesnt fall does that mean I can use it, it’s been 3 weeks since i started it but i just feel like its not active enough yet
2026-01-29 20:33:26
6
TigerFanInGa :
I’m on day 10 of my starter and have been using 1:2:2 with King Arthur flour and it still smells strong of acetone. It is bubbling on top and the bubbles on the sides are getting bigger. It had doubled yesterday and today. Should I change to 1:3:3. It’s been around 75 degrees in the house.
2026-02-03 16:23:38
1
Tamra Segert 🌸🍃 :
Always helpful, Brynn!!!! And your hair is sooooo cute either way but curly is fun!!!!🌸🌸🌸
2026-01-30 00:49:32
3
mom :
I do 1:10:10 but his ass is still hungry 8-10 hours later 🤣
2026-02-13 06:27:50
8
Paj-tawg-lig💫 :
What is 1:3:3?
2026-04-13 11:06:54
1
Ash 🫶🏼 :
is this for someone who literally just started a sourdough starter?
2026-04-14 02:13:05
1
Amanda Heins-Davis :
Omg where have you been my whole sourdough journey 🥰
2026-03-31 23:34:39
1
Jasmine :
I used 1.5.5
2026-03-27 01:05:46
1
Hillary O'Malley :
My starter smells sweet it’s that okay?
2026-03-26 22:19:08
1
Pete & Gerry’s Eggs :
this feels like cracking the code 🫶
2026-02-08 14:16:00
4
SYA🤍 :
What should I do if my starter is a month old and only doubles after 12 hours at a 1:2:2 feeding ratio? Another creator told me to give up and get an established starter from someone else, but I refused to give up
2026-01-30 02:51:29
2
itsjustlarathisisme :
What about if feeding once a week since keeping in the fridge and baking just once a week?
2026-01-30 13:40:10
2
Wren :
I keep my starter in the fridge and bake only once a week. what should my feed ratio be?
2026-01-29 20:44:44
1
themodernpaisana :
I have starter in my fridge that i want to bake with this weekend. Do i take it out feed it use what i need when its ready and then put the leftover starter back in the fridge?
2026-01-30 22:42:26
2
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