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@no.talking_: #republication #friend #fyp

notalking_
notalking_
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Region: FR
Thursday 29 January 2026 21:59:41 GMT
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este._y
Este._y :
Le titre de mon livre 🕊️❤️
2026-08-10 00:55:00
1
nico.83k0
Nico.83k :
Si jpourrai revenir pour l’aider jle verrai🕊️♥️♥️
2026-03-30 17:08:15
2
mce.22
mce.22 :
Je t’aime mon poto ❤️🕊️
2026-01-30 06:31:10
2
aera44442
𝐊 :
il me manque..
2026-05-05 17:25:32
0
okkk20211111111
OkayOkay202111 :
@Dobrasil 062🇩🇿
2026-09-02 12:44:36
1
manny.gl4c1s.591
Manny.gl4c1s.5️⃣9️⃣1️⃣ :
je t’aime mon frère ❤️🕊️
2026-03-08 20:50:20
1
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don’t believe me? Duet or save the video. #fyp
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@fairy.arabia #اقلبها_مع_فيري
le rétro de notre président@MAMA LE SUCCES OFFICIEL 🐊
le rétro de notre président@MAMA LE SUCCES OFFICIEL 🐊
Beef Paye 😍 ( winter recipe ) Ingredients: * 1.2 kg beef paya * 2 bay leaves * 2 cinnamon sticks * 2–3 green cardamoms * 4–5 cloves * 1 star anise * ½ tbsp whole black pepper * 1 tbsp cumin seeds * 1 tbsp turmeric powder * 1 tbsp red chili powder * 1½ tbsp salt * 1 tbsp ginger-garlic paste * 1 tbsp oil * 1 diced onion * 5 cups water For the Tadka/Masala: * 5 tbsp oil * 1 finely chopped onion * 1 tbsp ginger-garlic paste * 1 tbsp Kashmiri red chili powder * 1 tbsp cumin powder * 1 tbsp coriander powder * 1 tbsp homemade garam masala * ½ cup yogurt * 1 tbsp black pepper powder * 1 tbsp chili flakes Method: 1. Add beef paya, whole spices, powdered spices, salt, ginger-garlic paste, oil, onion and water to a pressure cooker. Cook for 30–35 minutes after the first whistle. 2. For the masala, heat oil and sauté onion. Add ginger-garlic paste, Kashmiri chili, cumin, coriander and garam masala. Add yogurt and cook until the oil separates. 3. Add the cooked paya along with its yakhni to the masala. Add black pepper and chili flakes. 4. Simmer on low-medium heat for 5–10 minutes. 5. Serve hot with naan. #fyp #paye #beef #viral #cookingtales11
Beef Paye 😍 ( winter recipe ) Ingredients: * 1.2 kg beef paya * 2 bay leaves * 2 cinnamon sticks * 2–3 green cardamoms * 4–5 cloves * 1 star anise * ½ tbsp whole black pepper * 1 tbsp cumin seeds * 1 tbsp turmeric powder * 1 tbsp red chili powder * 1½ tbsp salt * 1 tbsp ginger-garlic paste * 1 tbsp oil * 1 diced onion * 5 cups water For the Tadka/Masala: * 5 tbsp oil * 1 finely chopped onion * 1 tbsp ginger-garlic paste * 1 tbsp Kashmiri red chili powder * 1 tbsp cumin powder * 1 tbsp coriander powder * 1 tbsp homemade garam masala * ½ cup yogurt * 1 tbsp black pepper powder * 1 tbsp chili flakes Method: 1. Add beef paya, whole spices, powdered spices, salt, ginger-garlic paste, oil, onion and water to a pressure cooker. Cook for 30–35 minutes after the first whistle. 2. For the masala, heat oil and sauté onion. Add ginger-garlic paste, Kashmiri chili, cumin, coriander and garam masala. Add yogurt and cook until the oil separates. 3. Add the cooked paya along with its yakhni to the masala. Add black pepper and chili flakes. 4. Simmer on low-medium heat for 5–10 minutes. 5. Serve hot with naan. #fyp #paye #beef #viral #cookingtales11

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