@groarkboysbbq: How have I not tried this before. My new obsession! The options are endless! #groarkboysbbq #themeatteacher #dessert #culinary

dickster :

For shit sake man, what temperature!

animalsrulepeoplesuck :

Blueberries, peaches, cherries, strawberries, figs, so many combos.

Lilmisscrzyhot :

try it with a bit of brie or gouda cheese

Angela Ciciola :

I will never be thin...😂

tryurbest_44 :

I can’t wait for the summer to try this with peaches

chels :

Imagine that with puffed pastry!

crandon_booper :

I’m too high for this right now and it making hungry

Leigh not Leah :

Sir! I’m trying to live my life in a calorie deficit and here you come with this mess! The struggle!

teakay777 :

My Back: Again?! 🤣

Jewelz 🆘🆓🇺🇸 :

😂😂

Wasabi Bee :

Mountains :

How did you know I had all the ingredients to make these

12am :

Apple turnover, because you flipped the pan 😳🤯😂

Chels 💙 :

I am not using my free will at full potential

✝️ShellyeD :

Grace & Fire :

give me a cup of strong black coffee with that and I'm set for life🤩

Goonspoon24 :

Cream cheese glaze would be fire on these!

Lisa B | Zone 9a :

Can you give me the ingredients/recipe for the vanilla glaze ?

Cooking con Omi :

s260 :

I explore you to use the croissants and get some apple butter, brie and prosciutto. to die for.

💙♉️Savage🧿💙 :

Onewingdove :

Do it with pears and puff pastry

ShelleyH130 :

So great! But add some brie baby!🤩

Bry7🇨🇦 :

theyll be crispier if you brush with egg and water instead of butter

Coffey Party of 7 :

This looks amazing except I think I'm gonna try it with it smashed between puff pastry. Almost like a homemade pop tart