@theemilyrangel: Almond croissant coffee cake 🥐🍰 Frangipane filling: - 1/2 cup almond flour - 1/4 cup granulated sugar - 1/4 tsp almond extract - 1 egg - 5 tbsp unsalted butter; softened Streusel: - 3/4 cup all-purpose flour - 1/2 cup almond flour - 3/4 cup granulated sugar - 1/4 cup light brown sugar - 10 tbsp unsalted butter; softened - Pinch of salt Cake: - 1 cup almond flour - 1 cup all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 10 tbsp unsalted butter; softened - 2 large eggs - 2/3 cup plain Greek yogurt - 1 tsp vanilla extract - 1/4 tsp almond extract - 1/2 cup whole milk Topping: - Sliced almonds - Powdered sugar Instructions: In a small bowl, start by combing the butter and sugar for the Frangipane. Add the remaining ingredients and mix on medium speed until smooth and set aside. In a medium bowl, add the streusel ingredients and mix until you’re left with coarse crumbs. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Add the wet ingredients and mix until combined. Fold in the dry ingredients and mix just until combined. In a 9-in springform pan, add a layer of the cake followed by the Frangipane filling. Add a layer of streusel, another layer of cake, and finish off with a generous layer of streusel. Cover the top of the cake with sliced almonds and bake at 350°F for 50-60 minutes. If the top starts to brown way before the cake is done, cover with aluminum foil to keep the top from burning. Once the cake is done, dist with powdered sugar and enjoy! #almondcroissant #coffeecake #Recipe #baking #almondcroissantrecipe

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Friday 30 January 2026 01:25:05 GMT