@itsme.janelashh: Healthy living doesn’t have to be hard 💚 With Best Barley ng Ascendra, alaga ang tiyan, linis ang loob, at fresh ang pakiramdam. Simulan mo na ang daily healthy habit mo today! 🌿✨#Ascendra #ascendrainternational #bestbarley #HealthyRoutine #NaturalHealth

jane
jane
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Region: PH
Friday 30 January 2026 03:51:14 GMT
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angeltiktokshop21
Jaani_shop08 :
user ako nito napakasarap to d mo tlags malalasahan ang damo. as in prang juice lng
2026-01-30 13:04:00
1
leslie_shop7
Leslie_shop :
uyyy ang gandaa niyan, bibili ulit ako
2026-01-31 00:58:03
1
yang_ja0
𐙚Yang Jaᡣ𐭩 :
super need natin ito kaya naka pag co na !
2026-01-31 17:43:00
1
bhieejhane
tiktok_finds :
try ko nga to. ito Ang hinahanap ko
2026-01-31 03:22:10
1
ememe_8
apolmeee28 :
daming benefits kaya from coffee to barley na talaga ako
2026-01-31 01:29:33
1
dengrecommends
dengrecommends :
need natin neto , ganda benefits 💞✨
2026-01-30 14:59:55
1
avianaxs
via :
super ganda nitong gamitin napaka ganda ng benefits
2026-01-30 15:57:05
1
shoppamore7
shoppamore7 :
Daming benefits nga talaga nito.
2026-01-30 09:52:00
1
sarinanica
Sari Sari 🌸 :
Ang dami din talaga benefits neto Barley eh and masarap pag naubos order ulit ako
2026-01-30 23:19:44
1
imglad_ufoundme
It’sme_yhang ꫂৎ :
2026 is a healthy life!!!! Drink barley!!
2026-01-31 00:08:47
1
angelikasundae
Mommy Aj :
Daming benefits nito! Ganito na iniinom namin 💯
2026-01-30 13:31:59
1
marjrecommends
𝓲𝓽𝓼𝓐𝓵𝔂𝓼𝓼𝓪✿ :
napaka healthy talaga ng barley 🥰
2026-01-30 06:04:45
1
abshop84
rainyx_needs :
barley na madami benefits talaga
2026-01-31 02:52:56
1
lookouttrendsbynikz
lookouttrendsbynikz :
Want to try this Dami ko kasi nakikita na mas maganda to sa katawan
2026-01-30 13:42:58
1
jk1ves
J ♡ :
Need ko din to, dami pa benefits
2026-01-30 15:47:24
1
_idabertrendycloset
𝑒𝓎𝒷𝑒𝓇ꪆৎ :
sulit na sulit narin napakarami na laman
2026-01-31 02:49:45
1
grwmaple
Maple :
healthy and refreshing drink!! dami pang benefits
2026-01-30 15:31:51
1
jarilynmoares03
Jarilyn's Affiliate 🛍️🛒 :
perfect nito super napaka healthy nito sa katawan natin
2026-01-30 18:22:56
1
claireyugc
clairey 𐙚 :
i need this, super healthy pala neto!
2026-01-30 09:08:58
1
mizzleooo
🧿🪬mizzleooo🪬🧿 :
Andaming benefits and true yung claims kasi umiinom ako nyan 💗
2026-01-30 09:53:26
1
mikayheart_
Mikay Heart🦋 :
the best talaga ang barley
2026-01-30 13:58:35
1
jmv_findss
luana ۶۟ৎ :
ganito iniinom ng pinsan ko, masarap daw at healthy talaga siya
2026-01-30 13:10:01
1
la.finds25
LAVANEA :
perfect ang daming benefits 😍
2026-01-30 10:40:39
1
_idabertrendycloset
𝑒𝓎𝒷𝑒𝓇ꪆৎ :
ang daming benefits neto
2026-01-30 06:16:50
1
rronoazro7
Anya :
kailangan koto! ang daming health benefits 😍
2026-01-30 05:09:38
1
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Other Videos

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

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