@kemoi.2410: Trả lời @Maria Huê🐴 Ko biết m sống đc bao lâu nhưng mình biết mình muốn được sống cuộc đời thật rực rỡ 🥳 #ungthu #ungthuvu #hipp #hipporganic #xuhuong

Minh Anh - Mẹ Kem

Open In TikTok:

Region: VN

Friday 30 January 2026 04:08:13 GMT

14678

215

29

0

Music

Download

No Watermark .mp4 (3.17MB) No Watermark(HD) .mp4 (3.17MB) Watermark .mp4 (3.17MB) Music .mp3

Comments

Maria Huê🐴 :

C mới đc hơn 3 tháng nên chưa chấp nhận 😭😭😭

2026-01-30 05:47:26

1

Thảo Thu :

Em hóa xạ xong hết rồi hả

2026-01-31 15:44:32

1

Phương :

Đúng rùi được lúc nào ta vui lúc đấy đời cũng chẳng ai biet được trước tương lai

2026-02-02 04:17:12

2

Tri Giao :

Mình xin đc bộ tóc giả này với

2026-02-15 01:58:53

1

khongnoihah :

chị chuẩn bị truyền hoá chất lần 3, cũng buồn và suy nghĩ nhưng giờ chị cũng chấp nhận mình bệnh và vui vẻ e à

2026-02-03 13:05:52

1

Suly Cherry :

Xinh lắm e ơi .

2026-01-30 04:38:01

1

Mẹ Nị Ken-Nhà có hai em bé ✿ :

Xinh dữ măm oi

2026-01-30 06:51:46

1

Bi nè $_$ :

Xin link tóc giả mẹ kem ơi

2026-02-05 01:06:47

1

vuthituyettt :

Xinh quá em ơi 🥰

2026-02-05 12:30:18

1

biaiudenday ✨🍼 :

Thích cái cách của bã . Chúc mom thật nhìu skhoe 🥰

2026-02-02 18:48:45

1

To see more videos from user @kemoi.2410, please go to the Tikwm homepage.

Other Videos

• need copylink . . . . #cozydarkness_x #banglagan #coversong #grow

• need copylink . . . . #cozydarkness_x #banglagan #coversong #grow

#mixedmatch #hommesblancs #couple #Relationship #amour #femmeafricaine

#mixedmatch #hommesblancs #couple #Relationship #amour #femmeafricaine

BEEF AND BROCCOLI FRIED RICE 🔥The kind of fakeaway you’ll want on repeat. Tender, marinated beef and broccoli are tossed through fluffy jasmine rice with a rich, savoury sauce, then finished with a fried egg, chilli oil and sesame seeds. Macros per serve (serves 4) • 585kcal (inc. fried egg) • 42g P • 56g C • 20g F For the beef and marinade: • 500g lean steak thinly sliced • 1 tbsp oyster sauce • 2 tsp dark soy sauce • 1 tsp baking soda • 2 tsp cornstarch For the sauce: • 2 tbsp oyster sauce • 2 tbsp soy sauce • 1 tbsp dark soy sauce • 1 tbsp Shaoxing wine • 1 tbsp coconut sugar • 1 tsp sesame oil • 1/2 tsp each Chinese 5 spice & white pepper • 2 tbsp water For the rest of the dish: • ½ tbsp oil • 4 cups ‘day old’ jasmine rice • 4 cups small broccoli florets • 5 cloves garlic minced • 2 tsp ginger paste • 3 spring onions (whites and green separated) To serve: • 4 fried eggs, chilli oil, sesame seeds Method 1. Marinate the beef: Combine the beef with the oyster sauce, dark soy sauce, baking soda, cornstarch and white pepper. Set aside for at least 15 minutes. Meanwhile, mix all sauce ingredients together in a bowl. 2. Blanch the broccoli: Cover the broccoli with boiling water and leave for 1–2 minutes, then drain well. 3. Cook the beef: Heat a little oil in a wok or large pan over high heat. Add the beef in a single layer and stir-fry for 2–3 minutes until browned. Remove and set aside. 4. Fry the rice: Add the remaining oil over high heat, then stir-fry the garlic, ginger and spring onion whites for 1 minute. Add the rice, break it up and stir-fry for 1–2 minutes until hot and slightly toasted. Add the broccoli and sauce and stir-fry for another 1–2 minutes until well coated. 5. Finish: Add the beef back to the pan and toss until heated through. Stir through the spring onion greens then serve hot. Top with a fried egg, chilli oil and sesame seeds.

BEEF AND BROCCOLI FRIED RICE 🔥The kind of fakeaway you’ll want on repeat. Tender, marinated beef and broccoli are tossed through fluffy jasmine rice with a rich, savoury sauce, then finished with a fried egg, chilli oil and sesame seeds. Macros per serve (serves 4) • 585kcal (inc. fried egg) • 42g P • 56g C • 20g F For the beef and marinade: • 500g lean steak thinly sliced • 1 tbsp oyster sauce • 2 tsp dark soy sauce • 1 tsp baking soda • 2 tsp cornstarch For the sauce: • 2 tbsp oyster sauce • 2 tbsp soy sauce • 1 tbsp dark soy sauce • 1 tbsp Shaoxing wine • 1 tbsp coconut sugar • 1 tsp sesame oil • 1/2 tsp each Chinese 5 spice & white pepper • 2 tbsp water For the rest of the dish: • ½ tbsp oil • 4 cups ‘day old’ jasmine rice • 4 cups small broccoli florets • 5 cloves garlic minced • 2 tsp ginger paste • 3 spring onions (whites and green separated) To serve: • 4 fried eggs, chilli oil, sesame seeds Method 1. Marinate the beef: Combine the beef with the oyster sauce, dark soy sauce, baking soda, cornstarch and white pepper. Set aside for at least 15 minutes. Meanwhile, mix all sauce ingredients together in a bowl. 2. Blanch the broccoli: Cover the broccoli with boiling water and leave for 1–2 minutes, then drain well. 3. Cook the beef: Heat a little oil in a wok or large pan over high heat. Add the beef in a single layer and stir-fry for 2–3 minutes until browned. Remove and set aside. 4. Fry the rice: Add the remaining oil over high heat, then stir-fry the garlic, ginger and spring onion whites for 1 minute. Add the rice, break it up and stir-fry for 1–2 minutes until hot and slightly toasted. Add the broccoli and sauce and stir-fry for another 1–2 minutes until well coated. 5. Finish: Add the beef back to the pan and toss until heated through. Stir through the spring onion greens then serve hot. Top with a fried egg, chilli oil and sesame seeds.

#creatorsearchinsights Disrespecting a Man because He loves you…#Relationship #disrespect #tiktokghana🇬🇭fyp #boyfriend

#creatorsearchinsights Disrespecting a Man because He loves you…#Relationship #disrespect #tiktokghana🇬🇭fyp #boyfriend

About

Robot
API

Legal

Privacy Policy