@slideintoyunho: oh i was drenched for sure #choisan #ateezsan #ateez #ateezconcert #ateeztowardsthelight

slideintoyunho
slideintoyunho
Open In TikTok:
Region: US
Friday 30 January 2026 04:47:52 GMT
100834
32115
100
2878

Music

Download

Comments

cam.millionaire
cam⁷ saw BTS 10x at the venues :
PLZ DON'T TELL JUNGKOOK IM HERE
2026-01-31 21:32:48
45
_permaisurimu
harta tahta eka :
SAN You make me crazy 😭
2026-01-31 14:17:42
12
ohlordplz_leave
Sir Koji :
San do it again
2026-01-30 23:47:29
336
sheyonara
_nara :
2026-01-30 13:52:33
647
1ntrosan
melissa 𝜗𝜚 :
omggg this still hits the same as the day i saw it for the first time 🫠
2026-01-30 08:57:46
285
arsforever123
AmberFIXON⊙⊝⊜⁷ :
2026-01-31 00:02:13
34
spvr3coochi3pls
ur mum :
2026-01-30 16:36:47
37
nisa_in.here
nissy :
saaannnn?!?!😋
2026-02-04 08:27:26
1
artworkbyzoeholland
🦇Zoe🦇 :
2026-01-31 12:34:39
18
yutasbellybutton
Laci Beth <3 :
2026-01-31 03:24:27
13
imaniarsyi
nahdia :
san se mantep ini dan gue gabisa nontonn😔
2026-01-31 16:49:22
1
monofaz._
ফাইরুজ.গ ˚˖𓍢ִ໋❀ :
2026-02-01 00:53:00
5
keratinousion
Indabeyg :
2026-01-31 12:53:55
6
jjopoo_0
zize :
cakep lu
2026-01-31 12:42:21
1
sn_chnysw
SAN!! :
2026-01-30 12:54:57
35
lovealullaby
Camilla 🖤 :
2026-02-01 01:56:09
2
voovlez
💤 :
2026-01-31 16:29:44
1
zheeyyyra
ceyyy :
2026-02-01 10:48:17
1
rairairaissaa
Ray 🌼 :
2026-01-31 13:40:25
1
xoluvmeehh
Chaa12~ :
maha dahsyat san dengan segala gebrakan nya😭
2026-01-31 15:55:52
1
meganfoxiey
foxie :
2026-01-31 17:32:46
1
x4ndr_u
𝐗𝐧𝐝.𝐫𝐮 :
2026-01-30 20:42:46
3
felixismybias
ᵗⁱⁿʸ ʰᵃⁿᵈ :
I'm feral
2026-01-31 00:17:00
1
imchoisan5
I’m Choi San :
I’m Choi San
2026-01-31 01:24:19
1
hhaalazia
buu :
SAN ???
2026-01-30 18:04:01
0
To see more videos from user @slideintoyunho, please go to the Tikwm homepage.

Other Videos

✨Almond Croissant Cookie Recipe✨  recipe from @Maude  Recipe: Cookie: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup light brown sugar (packed)  1 tsp pure vanilla extract  1/4 tsp almond extract  1 large egg  1 large egg yolk 3 cups all-purpose flour (spooned & leveled) 1 tsp cornstarch  1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt Almond Filling: 1 cup fine almond flour (spooned and leveled) 1/4 cup + 1tbsp granulated sugar  1/2 of 1 whisked egg 1 1/2 tbsp melted unsalted butter  1/4 tsp almond extract pinch of salt What to do: 1. Using a standup mixer with paddle attachment, mix the butter and sugars on medium speed for about 90 seconds. Add egg, egg yolk, almond and vanilla extracts. Mix on low speed until combined.  2. Sift all dry ingredients into a medium bowl. Give the dry mix a good whisk or two so everything is combined. Add the dry to your butter and sugar mixture. Mix on low until flour is barely combined.  3. At this point, I like to scoop, cover and chill my dough in the fridge for 24 hrs (*see note below). You can also bake right away if you are short on time. Using an ice cream scoop or large spoon, form dough into about 14 large cookies (or 24 medium cookies), depending on size. For the almond filling, using a hand mixer or whisk, mix butter and sugar in a medium bowl. Add the remaining ingredients and mix until everything is thoroughly combined. Scoop the mixture into balls (note: depending on how many cookies you have, you will need the same amount of almond balls). Place the almond balls on a plate and chill in the freezer for about 15 minutes. (note: If you are chilling your dough overnight, you can also make your almond balls ahead of time. You just need cover and chill them in the fridge as well.)  4.When ready to bake, preheat oven to 350 degrees. Important Note: Let your cookie dough come to almost room temp before baking. If the butter is too cold when baking, your cookies will spread and that is no good! You do not need to let the almond balls come to room temperature. Place 3-4 cookies on a baking sheet lined with parchment paper.  5.Using your thumb, press each ball of dough inward and place a ball of the cold almond filling in the hole of the dough. Mold the dough around the filling, then roll the ball through the almonds. Press more almonds on top as needed.Bake for about 12 for smaller cookies, 14 – 15 minutes for larger cookies (ovens vary), or when edges browning and tops are slightly brown. (*see note about shaping cookies below). Remove from oven, add a few more almonds if you would like. Once cool, top the cookies with powdered sugar  #cookies #cookie #cookiesoftiktok #baking #Recipe #fyp #bakingrecipe #bakery #cooking #bakingszn #foodtiktok #sweet #sweets #dessert #desserts #recipes
✨Almond Croissant Cookie Recipe✨ recipe from @Maude Recipe: Cookie: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup light brown sugar (packed) 1 tsp pure vanilla extract 1/4 tsp almond extract 1 large egg 1 large egg yolk 3 cups all-purpose flour (spooned & leveled) 1 tsp cornstarch 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt Almond Filling: 1 cup fine almond flour (spooned and leveled) 1/4 cup + 1tbsp granulated sugar 1/2 of 1 whisked egg 1 1/2 tbsp melted unsalted butter 1/4 tsp almond extract pinch of salt What to do: 1. Using a standup mixer with paddle attachment, mix the butter and sugars on medium speed for about 90 seconds. Add egg, egg yolk, almond and vanilla extracts. Mix on low speed until combined. 2. Sift all dry ingredients into a medium bowl. Give the dry mix a good whisk or two so everything is combined. Add the dry to your butter and sugar mixture. Mix on low until flour is barely combined. 3. At this point, I like to scoop, cover and chill my dough in the fridge for 24 hrs (*see note below). You can also bake right away if you are short on time. Using an ice cream scoop or large spoon, form dough into about 14 large cookies (or 24 medium cookies), depending on size. For the almond filling, using a hand mixer or whisk, mix butter and sugar in a medium bowl. Add the remaining ingredients and mix until everything is thoroughly combined. Scoop the mixture into balls (note: depending on how many cookies you have, you will need the same amount of almond balls). Place the almond balls on a plate and chill in the freezer for about 15 minutes. (note: If you are chilling your dough overnight, you can also make your almond balls ahead of time. You just need cover and chill them in the fridge as well.) 4.When ready to bake, preheat oven to 350 degrees. Important Note: Let your cookie dough come to almost room temp before baking. If the butter is too cold when baking, your cookies will spread and that is no good! You do not need to let the almond balls come to room temperature. Place 3-4 cookies on a baking sheet lined with parchment paper. 5.Using your thumb, press each ball of dough inward and place a ball of the cold almond filling in the hole of the dough. Mold the dough around the filling, then roll the ball through the almonds. Press more almonds on top as needed.Bake for about 12 for smaller cookies, 14 – 15 minutes for larger cookies (ovens vary), or when edges browning and tops are slightly brown. (*see note about shaping cookies below). Remove from oven, add a few more almonds if you would like. Once cool, top the cookies with powdered sugar #cookies #cookie #cookiesoftiktok #baking #Recipe #fyp #bakingrecipe #bakery #cooking #bakingszn #foodtiktok #sweet #sweets #dessert #desserts #recipes

About