@mh100k7: انه استاهل تموت اعلمودي . . . . . . . . . #الشاعر_محمد_فرحان #محمد_فرحان #شعر #فولو #شعر_شعبي_عراقي #برنامج #fyp #شعراء_وذواقين_الشعر_الشعبي

الشاعر محمد فرحان
الشاعر محمد فرحان
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Region: IQ
Friday 30 January 2026 08:06:52 GMT
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1k_._r
الشاعر كرار صاحب :
ما استاهل تخليني وتروح انه استاهل تموت اعله مودي..
2026-01-30 08:08:12
52
zn99m
𝑴𝒖𝒔𝒕𝒂𝒇𝒂 :
ماكوو هيج ابداع
2026-01-30 10:44:09
2
m_90_m
مــحــمــد آل تــوفــيــق :
والله ماكو هيج ابداع
2026-01-30 09:03:43
3
z6.liy
𝒁 :
شلون اتخطى شخص احبه ؟
2026-02-02 16:46:51
2
..dd9
لبيك يا احمد :
الله عليك
2026-01-30 08:08:12
3
user56757784677131
! :
هذا حساب الشاعر الاصلي جاوبوني؟؟؟؟؟؟
2026-01-31 09:05:59
12
86ttd
Mohamad.Baqer :
جنت اعذرك وانت مو مال اعتذار انت انت مثل ابن المعلم من يغيب 💔
2026-01-30 08:44:42
9
l0.tl5
جـــســام :
اني استاهل تموت علا مودي ❤🥀
2026-01-30 08:09:41
3
ammar_abd98
Ammar abd :
محمد انت شاعر جاينه من ذاك الزمن
2026-01-30 10:49:50
3
hhyyyaaa
. :
دائماً هلقصيدة براسي وهوايهه تتردد ع لساني
2026-01-30 19:06:37
3
us216866
𝑹𝒖𝒒𝒚𝒚𝒂𝒉 :
تغير وجهي كله بذيچ الحچاية الوجه هَم عنده سمِعة گبال المرايه.
2026-02-02 09:07:56
3
2_ieo9
عــَبدالـلـه جــاسم :
ما استاهل تخليني وتروح أني استاهل تموت علمودي 😃💔
2026-01-30 08:11:03
5
ahmed.firas749
𝔸𝕙𝕞𝕖𝕕 :
عمو دزيتلك رسالة عادي تقراها ❤
2026-02-02 21:07:11
1
ip1.z1
زوُزه👅 :
ايبعلي
2026-01-31 02:57:16
3
t.simsima24
Taibah🩵 :
هالله❤
2026-01-30 12:31:50
1
lra._.1
𝐦𝐮𝐬𝐭𝐚𝐟𝐚 :
احبكك 😅❤️‍🩹.
2026-01-30 08:31:43
2
w999.1
مجتبى :
لكك محمدددد💔
2026-01-30 16:53:01
1
ddt_hh3
𝒌𝒂𝒆𝒛𝒎 :
كبير انت محمد
2026-01-30 08:30:17
3
2_3gn
احمد السيد رعد ✪ :
مره گتلها ما استاهل تخليني وتروح انا استاهل تموت علمودي.. وفعلا رادت تموت علمودي 💔
2026-01-30 08:27:17
8
7.3xp
Ali :
ممكن تكلي الي تكتبه عايشه لو لا
2026-01-31 00:40:56
1
omazam93
زهوري³¹³. :
اني استاهل تموت علمودي،،،،،،،
2026-01-31 14:32:25
1
ur8619953
بـــارق ꪜ.⇣˝ 𝐁𝐀𝐑𝐐🚸 :
ممكن تجاوب خاص
2026-01-30 11:43:30
1
ya_99n
ياسين عبدالله :
براحته
2026-01-30 11:40:42
1
has30_k
حســن شـهـــاب 🔹 :
شهل ابداع ياحبيبي
2026-01-30 10:58:11
1
hnhnhm2
کْآضمً :
شسم القناه اريد ابوع الحلقه
2026-02-04 20:31:55
1
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Other Videos

I can eat the whole batch but must contain myself 😆  ➡️ Recipe: Vietnamese Egg Rolls Makes 20-25  1 lb ground pork or turkey  2 tbsp fish sauce  2 tsp chicken bouillon  1 tsp black pepper  1 cup bean thread noodles/ vermicelli, rough chop 1 cup wood ear mushrooms, thinly sliced  1 cup green onions, thinly sliced  1/2 cup carrots, shredded  5-6 garlic, finely minced  1 egg  Rice paper  Frying oil, I use peanut oil 1. Rehydrate dried wood ear mushrooms with boiling water for 15 mins. Drain. Thinly slice.  2. Peel and shred carrots.  3. In a mixing bowl, combine all the ingredients and seasonings. Mix with hands for best consistency.  4. Dip rice paper in cold/room temp water for 2-3 seconds, rotating until the rice paper is covered with water.  5. Lay rice paper on flat surface. Spoon 2-3 tbsp of filling at the bottom closest to you leaving 1 inch of space from the edge.  6. Grab 1in part of rice paper fold over filling and tuck and roll the filling tightly. Fold in left and right side overlapping each other. Place rolled pieces on a platter and ensure they don’t touch each other. It will stick to each other. Make sure the sides folded it aligns straight with the filling. Roll as many as you will eat.  7. Heat frying oil to 300F. Gently place each egg roll into the oil. Do not let the egg rolls touch each other. Gently flip egg rolls to fry to crispy perfection. Fry for 9-11 mins. 8. Once cooked through, strain and cool down for 10-15 mins before eating. Enjoy!  Who needs the recipe for my Nước chấm?  #eggrolls #vietnamesefood #springrolls #EasyRecipe  #ricepaper
I can eat the whole batch but must contain myself 😆 ➡️ Recipe: Vietnamese Egg Rolls Makes 20-25 1 lb ground pork or turkey 2 tbsp fish sauce 2 tsp chicken bouillon 1 tsp black pepper 1 cup bean thread noodles/ vermicelli, rough chop 1 cup wood ear mushrooms, thinly sliced 1 cup green onions, thinly sliced 1/2 cup carrots, shredded 5-6 garlic, finely minced 1 egg Rice paper Frying oil, I use peanut oil 1. Rehydrate dried wood ear mushrooms with boiling water for 15 mins. Drain. Thinly slice. 2. Peel and shred carrots. 3. In a mixing bowl, combine all the ingredients and seasonings. Mix with hands for best consistency. 4. Dip rice paper in cold/room temp water for 2-3 seconds, rotating until the rice paper is covered with water. 5. Lay rice paper on flat surface. Spoon 2-3 tbsp of filling at the bottom closest to you leaving 1 inch of space from the edge. 6. Grab 1in part of rice paper fold over filling and tuck and roll the filling tightly. Fold in left and right side overlapping each other. Place rolled pieces on a platter and ensure they don’t touch each other. It will stick to each other. Make sure the sides folded it aligns straight with the filling. Roll as many as you will eat. 7. Heat frying oil to 300F. Gently place each egg roll into the oil. Do not let the egg rolls touch each other. Gently flip egg rolls to fry to crispy perfection. Fry for 9-11 mins. 8. Once cooked through, strain and cool down for 10-15 mins before eating. Enjoy! Who needs the recipe for my Nước chấm? #eggrolls #vietnamesefood #springrolls #EasyRecipe #ricepaper

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