@1001cauchuyenduhocsinh: Lần đầu tiên thấy 30 củ vô bổ lao phổi 😤#cuocsongthuongngay #duhoccungbang ##duhocsinhhanquoc

Hạ Băng Seoul 🇻🇳🇰🇷
Hạ Băng Seoul 🇻🇳🇰🇷
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Region: KR
Friday 30 January 2026 09:37:58 GMT
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linh.kangwon
LINH Ở KANGWON🇰🇷 :
Khổ đi học lớp học cùng toàn người hàn 10 người thấy 10 người dùng… đi học macbook vẫn là chân ái, nhanh lẹ :))
2026-02-01 11:43:27
6
phng_421
phng_421 :
Ipad nên mua hãng gì ạ
2026-01-30 15:54:30
3
mink_duck.24
Minh Đức 허앙 민득🇰🇷 :
Liên quan ??? Khôbg biết dùng chroom hay gì còn đầy trình duyệt mà
2026-02-03 09:18:46
1
lynlynn998
LynV🌻 :
mới mua thì gặp video
2026-03-11 08:10:25
1
taeyang_br00
27t đang học Y :
không dùng được mac là thiếu sót lớn đó chứ tuii dùng mac từ 2011 vẫn thấy mac cực đỉnh luôn từ thiết kế, màn hình lẫn hiệu năng nha😳
2026-02-04 20:16:47
3
ngtruong.2006
nguyen quoc truong :
mua dc mac air m4 về vứt xó 5th☺️
2026-02-01 15:54:09
2
phuongotngo
phuongotngo :
Cầm máy tính bên mik sang đ kg
2026-01-31 08:40:08
2
han.jiann199
22 tháng 12 ♑️ Huii đây :
tài khoản microsoft của trường mà mac k được 😂 bạn đã thực sự dùng macOs chưa á?? mình đang dùng macbook pro m2 mà dùng microsoft của trường được nha. hiện tại mình học BUFS
2026-02-01 14:30:51
3
xngda5.xongdiafoay
Xngda5 Xồng Dìa :
bạn nào mà vẫn muốn dùng mac thì có thể dùng app "vmware fusion" nha. Nhưng nếu được thì cứ dùng windows càng tốt nha
2026-05-27 03:42:30
1
ho.thanh.thien
Thiện ( đã về 🇻🇳 ) :
Ủa kì ta trường m ko thấy ai dùng win luôn toàn là ios nhanh và làm ppt còn có AI cực nhanh 😳
2026-02-04 16:14:45
1
bhng207
🌎 :
mua mac chủ yếu để mang lên lớp học đỡ phải mang dây điện đi
2026-03-09 02:17:17
0
khzhn_g1009
Khanh Giang. :
dùng máy ảo hoặc mấy con mac còn dùng chip Intel á dùng win song song =)))
2026-07-29 06:38:52
0
ngt.kimoanh213
Oanh đang ở hàn 🇻🇳🇰🇷 :
Mới sang học tiếng thì nên mua iPad hay máy tính ạ
2026-02-01 05:30:26
1
baconsau227
HACLOW :
có cách nào ship laptop từ nhà qua ko ạ
2026-02-01 10:34:45
2
texprok5
I can’t sacrifice my queen🥹 :
@jiinoz may t lướt đến video ni💀
2026-02-22 09:17:10
1
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Other Videos

My secret to making the best tasting compound butter for these hassleback potatoes is using high quality butter 🧈 — I like using @Westgold | Grass-fed butter  which is grass fed, preservative and GMO free. This gochujang butter is so flavorful!    I found Westgold’s high quality, grass-fed butter  at my local @Walmart which is so convenient!   **Extra pro tip:  If you have left over gochujang butter it can be used in any of your other holiday recipes, like turkey, prime rib, or veggies for an extra kick     #westgold #westgoldusa #ad    ➡️ Recipe: Hasselback Potatoes with Gochujang Butter      Servings— 4 to 6  8oz @Westgold_usa unsalted butter, softened 2 tbsp chives, thinly sliced  1 1/2 tbsp gochujang  1 tbsp gochugaru, coarse  1/2 tbsp garlic powder  1/2 tbsp kosher salt 1 tsp sugar  1 tsp ground black pepper    2 1/2 red potatoes, scrubbed and washed  1/2 tbsp kosher salt  1 tsp ground black pepper  Olive oil    Optional: Flaky sea salt  In a bowl, mix together room temperature unsalted Westgold butter, chives, gochujang, gochugaru, garlic powder, salt, sugar, black pepper. Mix until everything is combined smoothly.  Lay plastic wrap over flat surface. Spread butter mixture in the center. Gently fold over plastic wrap, tucking and tightly securing butter. Roll and shape into a log about 1 1/2-2 inches in diameter. Store in the fridge for at least 1 hour or until butter solidifies.  Using scrubbed and washed red potatoes, slice a thing piece at the bottom to ensure Potatoe doesn’t roll. Then slice thinly about 3/4 of the way down.  In a baking pan, place potatoes, drizzle olive oil, salt and pepper and toss well. Then add one slice of gochujang butter on top.  Bake dressed potatoes in oven at 400F for 45 mins-1 hour or until potatoes are fork tender. Optional: basting potatoes half way through cooking with melted butter from pan. Take potatoes out of oven and top with another slice of gochujang butter and let the residual heat melt the butter. Top with more chives and flaky salt as garnish. Enjoy!  #butter #compoundbutter #holiday #holidayfood #potatoes #cooking
My secret to making the best tasting compound butter for these hassleback potatoes is using high quality butter 🧈 — I like using @Westgold | Grass-fed butter which is grass fed, preservative and GMO free. This gochujang butter is so flavorful! I found Westgold’s high quality, grass-fed butter at my local @Walmart which is so convenient! **Extra pro tip: If you have left over gochujang butter it can be used in any of your other holiday recipes, like turkey, prime rib, or veggies for an extra kick #westgold #westgoldusa #ad ➡️ Recipe: Hasselback Potatoes with Gochujang Butter Servings— 4 to 6 8oz @Westgold_usa unsalted butter, softened 2 tbsp chives, thinly sliced 1 1/2 tbsp gochujang 1 tbsp gochugaru, coarse 1/2 tbsp garlic powder 1/2 tbsp kosher salt 1 tsp sugar 1 tsp ground black pepper 2 1/2 red potatoes, scrubbed and washed 1/2 tbsp kosher salt 1 tsp ground black pepper Olive oil Optional: Flaky sea salt In a bowl, mix together room temperature unsalted Westgold butter, chives, gochujang, gochugaru, garlic powder, salt, sugar, black pepper. Mix until everything is combined smoothly. Lay plastic wrap over flat surface. Spread butter mixture in the center. Gently fold over plastic wrap, tucking and tightly securing butter. Roll and shape into a log about 1 1/2-2 inches in diameter. Store in the fridge for at least 1 hour or until butter solidifies. Using scrubbed and washed red potatoes, slice a thing piece at the bottom to ensure Potatoe doesn’t roll. Then slice thinly about 3/4 of the way down. In a baking pan, place potatoes, drizzle olive oil, salt and pepper and toss well. Then add one slice of gochujang butter on top. Bake dressed potatoes in oven at 400F for 45 mins-1 hour or until potatoes are fork tender. Optional: basting potatoes half way through cooking with melted butter from pan. Take potatoes out of oven and top with another slice of gochujang butter and let the residual heat melt the butter. Top with more chives and flaky salt as garnish. Enjoy! #butter #compoundbutter #holiday #holidayfood #potatoes #cooking

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