@huamuz: How to brew beer in ancient times?Essential skills for time travel｜From start to finish Beer is the oldest alcoholic beverage known to mankind, primarily brewed from barley malt, hops, and water through the fermentation process of yeast. It is the third most widely consumed beverage globally, following water and tea. In this video, I demonstrate the entire handcrafted process of beer production, starting from the wheat and ending with the final beer. The brewing process of beer mainly consists of several key steps: raw material processing, mashing, boiling, fermentation, and packaging. Specifically, the process goes as follows: soak the wheat for one night, then water it twice a day for five or six days until the malt grows to about one centimeter. After that, expose the malt to the sun to terminate germination. Once the malt is dried, pour it into a pot and roast it at low temperature, maintaining a temperature of around 65 degrees Celsius. After mashing for one hour, bring it to a boil over high heat for another hour, adding hops and other flavoring ingredients in several batches. After filtering out the residue, add yeast to the beer base, cool it down to maintain a temperature of 20-30 degrees Celsius, and carry out the first fermentation, which takes about 3-5 days. Then, transfer the beer into sterilized glass bottles, seal them, and store them in a cool place for the second fermentation. After a few days, you can start tasting it. #cooking #chinesecultrue #handmade #villagelife #foryour #chinatiktok #wine #winetiktok🍷

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Friday 30 January 2026 09:47:40 GMT