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@xiaodan54: weekend na guys. #fyppp #fyp #fypp #fyppppppppppppppppppppppp #fypシ

razorchua
razorchua
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Region: PH
Friday 30 January 2026 10:22:29 GMT
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notdansel
sel :
pag Ako Pinansin Ako mag papa honor Ako ngayong semester.
2026-01-30 11:01:45
2
joshabrogina123
armea_@🏳️‍🌈kiro :
i like tour eye☺️☺️☺️☺️
2026-02-04 11:44:02
0
kenpatenio0
_KEN :
city high ka yah?
2026-02-01 00:07:08
0
exie256
Peppercorn🐸 :
pag pinansin ako neto di nako magiging maldita
2026-02-01 03:42:22
0
sheralyn.she
ASH:") :
pogiii
2026-01-30 10:24:53
1
_jeda.xn
_Jeda.xn :
☺️☺️☺️
2026-01-30 10:26:05
1
reinzobiena
Reinz Obiena :
🥰🥰🥰
2026-01-31 02:24:24
0
xiaozhen070189
Ian-yan :
🥰🥰🥰❤️🌹
2026-03-23 01:52:32
0
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Bitcoin es la distracción de las masas #btc #distraccion #xrp #oportunidad
Bitcoin es la distracción de las masas #btc #distraccion #xrp #oportunidad
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
mitos atau fakta nih, nanam bawang butuh pupuk mahal? 🤔 kunci suksesnya sebenarnya ada di benihnya, beneran dengan benih yang oke, panen auto melimpah mumpung ada gratis ongkir, buruan cek keranjang kuning ya gais #fyp #racuntiktok #tiktokshop #benihbawang #kebunorganik
mitos atau fakta nih, nanam bawang butuh pupuk mahal? 🤔 kunci suksesnya sebenarnya ada di benihnya, beneran dengan benih yang oke, panen auto melimpah mumpung ada gratis ongkir, buruan cek keranjang kuning ya gais #fyp #racuntiktok #tiktokshop #benihbawang #kebunorganik

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