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@awado0oo:

wado0
wado0
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Region: ID
Friday 30 January 2026 11:03:03 GMT
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doii088
doi008 :
Aura ketua
2026-03-21 04:42:42
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41.knt1
F :
sata
2026-02-28 17:13:11
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vickyirsandi08
Lupanama👻 :
dimane
2026-01-31 22:11:46
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privasii_168
憎恨過去 :
hy ..
2026-02-01 17:22:02
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mylanz0
Vie :
.
2026-06-15 04:00:06
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cokiadrian3
cokianak baik :
😋
2026-02-01 06:31:51
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ryanagus29
ryanagus29 :
ayok tak rabi😍🤤😋😘😘
2026-03-03 15:59:59
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Other Videos

#duet with @👈💔مــتــــہ زاڑہ💔 #CapCut
#duet with @👈💔مــتــــہ زاڑہ💔 #CapCut
#fypシ゚ #قوالب_تيك_توك
#fypシ゚ #قوالب_تيك_توك
vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo
vlogginkitchen You don't need to be a halwai to make soft, juicy Gulab Jamun at home. Try this instant mini Gulab Jamun recipe Ingredients For the Dough 1 cup suji (semolina) 1 cup milk 1 cup water 2 tbsp sugar 2 tbsp milk powder 1 tsp ghee For Frying Oil or ghee, for deep frying For Sugar Syrup (Chashni) 2 cups sugar 1 cup water 3-4 green cardamom pods (or % tsp cardamom powder) Method Step 1: Prepare the Dough Dry roast 1 cup suji on low flame for 3-4 minutes. In another pan, add 1 cup milk, 1 cup water, and 2 tbsp sugar. Bring it to a gentle boil. Gradually add the roasted suji while stirring continuously. Cook on low-medium flame until the mixture absorbs all the liquid and forms a soft dough. Cover and let it cool for 10-15 minutes.Step 2: Make the Sugar Syrup In a pan, add 2 cups sugar, 1 cup water, and cardamom. Boil for 6-8 minutes until you get a slightly sticky syrup. Keep the syrup warm. Step 3: Shape the Gulab Jamun Transfer the cooled suji dough to a plate. Add 1 tsp ghee and 2 tbsp milk powder. Knead until smooth and soft. Divide into small portions and roll into smooth mini balls without any cracks. Step 4: Fry Heat oil on low-medium flame (around 150-160°C). Fry the mini balls slowly, stirring gently until they turn evenly golden brown. Remove and drain excess oil. Step 5: Soak Immediately transfer the hot Gulab Jamun into the warm sugar syrup. Let them soak for 30-45 minutes until soft, juicy, and doubled in size. Your instant market-style Mini Gulab Jamun is ready. #instantdessert #gulabjamun #indiansweets #makeathome #viralvideo
💕 My K-beauty essentials
💕 My K-beauty essentials
Payung lipat otomatis rekomended #payunglipatotomatis #payunglipat #payungotomatis
Payung lipat otomatis rekomended #payunglipatotomatis #payunglipat #payungotomatis
rocket 🚀 #cristianoronaldo #edit #fy #aftereffects #football #ronaldo #promo #reverse #phonk
rocket 🚀 #cristianoronaldo #edit #fy #aftereffects #football #ronaldo #promo #reverse #phonk

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