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@selimka_: #viral
selim
Open In TikTok:
Region: TR
Friday 30 January 2026 11:44:26 GMT
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Eloş🎀 :
2026-01-30 21:43:00
30
𝓝𝓲𝓼𝓪˙⋆✮ :
2026-01-31 22:28:37
6
♾️🇹🇷 :
Obje
2026-02-04 04:16:38
4
Tamara🐆 :
2026-02-02 14:22:54
3
emreacarj :
Hayvansallığı tercih ettik artık
2026-01-31 21:57:49
9
✶ :
BAAAAAAASSSSS 🔥
2026-02-03 08:26:24
1
hira :
2026-01-31 22:59:15
6
ela :
devam et
2026-01-31 20:51:41
3
🪩🎀 :
enteresan
2026-03-17 02:37:21
3
akeremmno :
2026-04-03 22:09:36
2
𝓩 ۵ :
Selim beyin muhteşem tasarımııı
2026-02-01 17:11:30
2
mkeeyvng :
istiyorum
2026-02-01 07:46:11
1
Aleyna_34 :
Ohaa
2026-02-08 18:30:09
1
Ezzoo :
Masallah
2026-01-31 01:02:35
1
melis :
2026-01-31 19:46:10
7
Betültrkmn :
Acil bak
2026-03-07 16:30:16
1
sena🪩 :
bu kisi biri mi
2026-01-31 17:56:31
1
🖤 :
bizimde şimdiki favımız
2026-01-31 15:28:51
1
•Büşrªªy• :
aliyoruz bunu
2026-02-09 19:08:45
1
gingerhead :
Yarışalım
2026-03-23 00:04:28
1
To see more videos from user @selimka_, please go to the Tikwm homepage.
Other Videos
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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