@cookrate.com: Do not cook the meat until you see this trick that is taking the world by storm! Ingredients beef: 4.5 kg (10 lb) onion: 600 g (21 oz) butter: 90 g (3.2 oz) vegetable oil: 25 ml (0.8 fl oz) garlic: 20 g (0.7 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 2 g (0.1 oz) mustard: 25 g (0.9 oz) soy sauce: 40 ml (1.4 fl oz) water: 500 ml (17 fl oz) corn starch: 40 g (1.4 oz) water: 100 ml (3.4 fl oz) parsley: 15 g (0.5 oz) scallions: 15 g (0.5 oz) Additionally potatoes: 1 kg (2 lb) vegetable oil: 20 ml (0.7 fl oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) water: 60 ml (2.0 fl oz) dill: 15 g (0.5 oz) garlic: 15 g (0.5 oz)