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@_equiyah111_: #fypシ゚viral #fyp #viralvideo ❤️❤️

🌚🤤Akua _Lee🤍✨
🌚🤤Akua _Lee🤍✨
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Region: GH
Friday 30 January 2026 12:03:42 GMT
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raww.the.barber
💈Raww The Barber 💈 :
your eyes💯
2026-02-08 13:12:40
2
amgfredoobanks
AMG FREDOO BANKS💸💰🔫✅ :
My Akua🤭
2026-01-31 08:42:42
0
mamaba065
Mamaba ❤️🫶🦋🫂💚 :
Menua ❤️😩
2026-01-30 12:59:20
1
akosua_pinky123
Mrs Osei💍❤️ :
Yaaayyy me bibini broni oo🥰❤❤❤
2026-01-30 14:01:01
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daakyehenebiyere
Nana~konadu ~Yiadom💜🍀 :
My favorite ❤️
2026-01-30 14:41:56
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blessyn135
Blessyn❤️ :
Predddyyyyyyy❤
2026-01-30 18:28:52
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ampofokofi
Ampofo Kofi :
How are you
2026-02-07 11:44:43
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el_jay_90
Qhuo~jHoe SagA✨ :
Hello Nadia Buari 😍😘✨✌🏻
2026-01-30 16:52:52
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zemah56
Zema❤️🖤 :
Sis❤
2026-02-09 15:06:25
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owusaa7
Tipcy Bby🥰❤️💕 :
🥰🥰🥰
2026-01-30 13:54:27
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nanakwameadom2
Tredidinti Shypitin :
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2026-01-30 13:29:59
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osebo27
🔺️DON'T ✡️TRY 🔻 :
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2026-01-30 14:41:58
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crystal_city_hub1
CRYSTAL CITY HUB :
❤❤❤
2026-01-30 12:48:11
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kingcarter183
Mr. Terrence 🇬🇭🇯🇲 :
❤❤❤
2026-01-30 12:10:15
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airkuascaredem
Airkua Scaredem🧿❤️🧿🧿 :
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2026-01-30 12:27:12
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kaakyire1013
Sika Fr3 D)m 🇬🇭🇦🇺 :
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2026-01-30 12:13:55
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vinalog1
Princess :
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2026-02-27 15:16:53
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maggie_727
Nana yaa Adepa 🎀🫂❤️🔥 :
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2026-01-30 16:28:31
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Stlla Afriyie :
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2026-03-22 00:19:41
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imewurama1
25th🔗August 🤍🌎🕊🇬🇭🇨🇦 :
❤️❤️❤️
2026-02-01 10:45:42
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5patience123
Yhaa Emperss :
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2026-02-01 08:34:37
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adulinda0
Abena Dollar85 ❤️ :
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2026-01-31 21:24:38
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cash💸farmer :
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2026-02-02 08:04:06
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ber_ny12
Ephya Yoghurt❤️ :
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2026-02-02 14:42:52
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Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
Soft, gooey cookies with a molten Dubai-style pistachio chocolate centre, it doesnt get better than this 😍🤌🏼 - Dubai Chocolate Stuffed Cookies Makes 12 cookies For the cookies: 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 600g chocolate chips of your choice For the filling: 220g pistachio spread 15g tahini 170g kataifi pastry Crushed pistachio, for topping Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in the chocolate chips by hand. For the filling: in a pan toast the kataifi pastry until browned and crunchy, combine with the pistachio spread and tahini and mix. Divide the dough into 120g portions and make an indent in each, fill with 1 tablespoon of filling in each cookie, cover with extra cookie dough. Place on a lined tray, top with crushed pistachios. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

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