@queenofficial: Innuendo was released on this day in 1991! Listen back to it today to celebrate 🥳 #QueenOnTikTok #innuendo

Queen
Queen
Open In TikTok:
Region: GB
Wednesday 04 February 2026 21:00:00 GMT
67874
9061
88
291

Music

Download

Comments

sierrastanq
ᨳଓ 𝜤𝜼𝜼𝝁𝜺𝜼𝜹𝜽 ⋆. 💈 :
Best queen album
2026-02-04 23:15:03
47
roger_isprettierthan_you
RoGeRs SpArKlY pInK cOnVeRsEs :
what is the context behind this album cover??PLEASE tell me what Freddie is drawing in his free time,I would like to know
2026-03-03 05:33:33
2
shprota.wav
SHPROTA.WAV :
HAPPY BIRTHDAY!!!!
2026-02-05 10:48:16
5
jaxmcgill
JaX.M :
2026-02-05 02:37:38
34
kenzie_kennedy1
kenziekennedy🚬📻🪽 :
wow. this is a peak album. I love queen sm🤤🤤
2026-02-04 21:42:56
16
picopiedra1
pe :
My favourite queen album, I think its a bit underrated
2026-02-10 16:45:03
6
ela_tgm
Ela Torres 🤘🎸✨ :
Happy Birthday Innuendo
2026-02-05 22:39:00
4
kee5258
Kee :
innuendo came out on my birthday
2026-04-21 01:59:35
2
sophieee_2117
sophieee💕 :
brb I'm turning into a banana tree
2026-03-10 18:10:48
3
fredberry.og
Fredberry :
Fredberry
2026-02-06 16:23:11
5
ako.ranivan
Xanderistic :
OMG SECONDDDD
2026-02-04 21:00:52
2
queen_098651
Xx★👑QUEEN👑★xX :
the song
2026-03-03 16:23:21
3
cristina.ribelles0
Cristina Ribelles :
2026-03-28 14:17:32
1
ma282828eva
Eva 😎 :
2026-04-26 22:48:42
1
allykillerqueenx
◟ ͜͝ |།ིྀ ᥤ𐔌 𝓐allison ꪆৎ🤍ৡ :
FELIZ CUMPLEAÑOS INNUENDO
2026-02-05 12:05:51
1
gatito38116
crazy cat :
2026-04-05 00:59:09
2
dibuteamo233
🎃. ・: 𝑭𝘳𝘢𝘯 ◌ ♡ ◌𝑫𝘪𝘣𝘶 :
2026-02-05 16:05:46
10
user1363715448677ms
hiro🌹🌹🌹 :
2026-03-02 13:43:52
1
rodrigo.lazo52
Rodrigo Lazo :
this is excelent THIS IS PERFECT💯💯💯🥰🥰🥰
2026-03-18 20:40:34
1
mercury_39.24
AreMercury⭐️ :
2026-02-04 21:41:30
5
vizits03
бомж :
everyone loves Queen
2026-02-22 08:21:45
1
...........____._8
$$$ :
2026-03-14 15:52:08
2
ang3l1z0
𝑨𝒏𝒈𝒆𝒍𝒂 :
HAPPY BIRTHDAY INNUENDO😁😁😁!!!
2026-02-05 17:33:57
1
layla_queen28
Layla :
I LOVE INNUENDO!
2026-03-21 15:51:29
2
csf.43.love
𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐞🌧🏐 :
I like this
2026-02-05 02:47:41
3
To see more videos from user @queenofficial, please go to the Tikwm homepage.

Other Videos

Gigantic Reese's Choco Ice Cream Taco! full recipe 👇🏿  #shorts #food #Recipe  REESE’S CHOCOLATE ICE CREAM TACOS Yield: About 6 tacos INGREDIENTS Ice Cream Filling 2 cups cold heavy whipping cream 1 can (14 ounces) sweetened condensed milk 1/2 cup Reese’s creamy peanut butter 1/4 cup Nutella 6 Reese’s Peanut Butter Cups, chopped Waffle Taco Shells 2 large eggs 1/2 cup sugar 1/3 cup melted butter 1/4 cup whole milk 1 teaspoon vanilla extract 2/3 cup all-purpose flour Pinch of salt Chocolate Lining 8 ounces chocolate 1 tablespoon coconut oil Peanut Butter Coating 1 1/2 cups Reese’s peanut butter chips 1/2 cup white chocolate 1 tablespoon coconut oil Chocolate Tips 6 ounces chocolate 2 teaspoons coconut oil INSTRUCTIONS 1. Whip the heavy cream to stiff peaks. 2. Fold in the condensed milk. 3. Warm the Reese’s peanut butter and Nutella just until smooth. Let it cool slightly, then fold it into the ice cream mixture. 4. Fold in the chopped Reese’s Peanut Butter Cups. 5. Transfer to a covered freezer-safe container and freeze for 4 to 6 hours. 6. For the waffle shells, mix the eggs, sugar, melted butter, milk, vanilla, flour, and salt until smooth. 7. Cook the batter in a waffle cone maker until golden. 8. Immediately shape each hot waffle over a taco mold or rolling pin and let it cool into a taco shape. 9. Melt the chocolate with the coconut oil and brush it inside each taco shell. Freeze for about 2 to 3 minutes until firm. 10. Scoop the Reese’s ice cream into each taco shell and return them to the freezer. 11. Melt the Reese’s peanut butter chips with the white chocolate and coconut oil until smooth. 12. Brush the peanut butter coating over one side of each taco and freeze until set. Flip and coat the other side, then freeze again. 13. Melt the remaining chocolate with the coconut oil. 14. Dip both ends of each taco into the chocolate. 15. Freeze until completely firm and keep frozen until ready to serve.
Gigantic Reese's Choco Ice Cream Taco! full recipe 👇🏿 #shorts #food #Recipe REESE’S CHOCOLATE ICE CREAM TACOS Yield: About 6 tacos INGREDIENTS Ice Cream Filling 2 cups cold heavy whipping cream 1 can (14 ounces) sweetened condensed milk 1/2 cup Reese’s creamy peanut butter 1/4 cup Nutella 6 Reese’s Peanut Butter Cups, chopped Waffle Taco Shells 2 large eggs 1/2 cup sugar 1/3 cup melted butter 1/4 cup whole milk 1 teaspoon vanilla extract 2/3 cup all-purpose flour Pinch of salt Chocolate Lining 8 ounces chocolate 1 tablespoon coconut oil Peanut Butter Coating 1 1/2 cups Reese’s peanut butter chips 1/2 cup white chocolate 1 tablespoon coconut oil Chocolate Tips 6 ounces chocolate 2 teaspoons coconut oil INSTRUCTIONS 1. Whip the heavy cream to stiff peaks. 2. Fold in the condensed milk. 3. Warm the Reese’s peanut butter and Nutella just until smooth. Let it cool slightly, then fold it into the ice cream mixture. 4. Fold in the chopped Reese’s Peanut Butter Cups. 5. Transfer to a covered freezer-safe container and freeze for 4 to 6 hours. 6. For the waffle shells, mix the eggs, sugar, melted butter, milk, vanilla, flour, and salt until smooth. 7. Cook the batter in a waffle cone maker until golden. 8. Immediately shape each hot waffle over a taco mold or rolling pin and let it cool into a taco shape. 9. Melt the chocolate with the coconut oil and brush it inside each taco shell. Freeze for about 2 to 3 minutes until firm. 10. Scoop the Reese’s ice cream into each taco shell and return them to the freezer. 11. Melt the Reese’s peanut butter chips with the white chocolate and coconut oil until smooth. 12. Brush the peanut butter coating over one side of each taco and freeze until set. Flip and coat the other side, then freeze again. 13. Melt the remaining chocolate with the coconut oil. 14. Dip both ends of each taco into the chocolate. 15. Freeze until completely firm and keep frozen until ready to serve.

About