@10a3qtdn: 🕦 #trangphuctaiche #hocsinhcap3 #fyp #xh #10a3qtdn

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Friday 30 January 2026 15:43:45 GMT

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Nguyễn Ngự :

lớp trẻ giờ khéo quá

2026-03-28 06:57:01

1

antr. :

101 vid cho toui

2026-01-31 03:01:57

2

Ngoc Maii :

😳😳😳

2026-01-31 03:19:05

2

Ngoc Maii :

dễ thương dữ z😳😳

2026-01-31 03:19:57

2

bmg@#21 :

đoán vội giải 3 😀

2026-01-31 03:43:00

2

người lì hợp tính :

bộ đồ nam làm sao vậy ạ

2026-01-31 04:15:17

1

Mỹ Tưởng :

😲😲😲

2026-01-31 06:14:00

1

￴ ￴￴￴￴￴ ￴ ￴￴￴ ￴thịn :

tui xin góp ý trang phục tui làm ạ^^😌

2026-02-02 15:07:21

1

thao :

😂😂😂

2026-03-08 07:43:57

1

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Pepe’s Chicken Rice 😍 Ingredients: * 5 tbsp oil * 2 white onions, sliced * 1 red bell pepper * 4–5 garlic cloves * 1 tbsp oregano * 1 tbsp paprika powder * A pinch of black pepper * Juice of ½ lemon * ⁠1 tbsp chilli flakes * 2 chicken breasts, cubed * 2 tbsp biryani masala * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken stock powder * Salt to taste * 1 glass rice, soaked for 3 hours * 3-4 tbs Oil for cooking * Parsley for garnish * Garlic mayo for serving Method: 1. Heat 5 tbsp oil in a wok. Sauté onions, bell pepper and garlic. Add oregano, paprika and black pepper, then blend with lemon juice into a smooth paste. 2. Mix the paste with cubed chicken and chilli flakes . Marinate for 1 hour. 3. Heat 2 tbsp oil in a pan. Cook the marinated chicken until done, then set aside. 4. In the same pan, heat 3–4 tbsp oil. Add biryani masala and turmeric, then pour in 2 glasses of water. Add chicken stock powder and salt. 5. Bring to a boil, add the soaked rice and cook until bubbling. Cover and cook on low heat until the rice is done. 6. Serve the rice topped with cooked chicken, fresh parsley and garlic mayo. Enjoy #fyp #pepes #chickenrice #viral #periperi

Pepe’s Chicken Rice 😍 Ingredients: * 5 tbsp oil * 2 white onions, sliced * 1 red bell pepper * 4–5 garlic cloves * 1 tbsp oregano * 1 tbsp paprika powder * A pinch of black pepper * Juice of ½ lemon * ⁠1 tbsp chilli flakes * 2 chicken breasts, cubed * 2 tbsp biryani masala * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken stock powder * Salt to taste * 1 glass rice, soaked for 3 hours * 3-4 tbs Oil for cooking * Parsley for garnish * Garlic mayo for serving Method: 1. Heat 5 tbsp oil in a wok. Sauté onions, bell pepper and garlic. Add oregano, paprika and black pepper, then blend with lemon juice into a smooth paste. 2. Mix the paste with cubed chicken and chilli flakes . Marinate for 1 hour. 3. Heat 2 tbsp oil in a pan. Cook the marinated chicken until done, then set aside. 4. In the same pan, heat 3–4 tbsp oil. Add biryani masala and turmeric, then pour in 2 glasses of water. Add chicken stock powder and salt. 5. Bring to a boil, add the soaked rice and cook until bubbling. Cover and cook on low heat until the rice is done. 6. Serve the rice topped with cooked chicken, fresh parsley and garlic mayo. Enjoy #fyp #pepes #chickenrice #viral #periperi

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