@guweadan:

orang normal

Open In TikTok:

Region: ID

Friday 30 January 2026 15:48:25 GMT

380148

32309

129

1433

Music

Download

No Watermark .mp4 (2.37MB) No Watermark(HD) .mp4 (1.38MB) Watermark .mp4 (2.64MB) Music .mp3

Comments

apke :

2026-01-31 03:06:30

1944

Kenn :

ok

2026-01-30 15:50:50

200

_repwwww :

2026-02-04 01:04:04

204

🪼 :

2026-01-31 01:13:03

57

Justney♈️ :

So cantik banget sii gas😭

2026-02-01 04:04:01

134

𝓛𝘪𝘺`𝘢̀𝘪𝘴𝘩𝘪𝘵𝘦𝘳𝘶 :

2026-01-31 08:54:54

37

miebeoii :

Si gemoyy

2026-01-30 23:08:17

24

mayumi :

hii

2026-01-30 15:51:10

1

Anggit :

2026-01-30 18:21:59

5

￶ :

GEMASHHH🤏🤏

2026-01-30 17:44:01

7

chocolateeee :

2026-02-07 08:52:53

3

𝐍𝐚𝐳𝐥🦕 :

sekilas mirip satria mahathir😭

2026-02-05 03:16:20

6

𓍼 c𝗶tr𝗮 ikhlas :

GEMESS

2026-01-31 01:32:35

2

Capricorn🪼 :

imut bgt sayangkk!

2026-01-30 15:52:24

1

macakaramoy :

siii imoeetttt😍😍😘

2026-01-30 18:42:21

1

qis :

imyut bngt

2026-01-30 15:55:13

1

nis?||wuw🦋 :

se adem itu yah lagu jawa🤍

2026-02-01 02:28:57

5

nacommm24_ :

Dititik harus liat bagas tiep hari

2026-01-31 05:09:02

6

𝐧𐙚 :

ci imup

2026-01-31 00:49:48

1

pidaaa :

tiada ku sangkaa..

2026-01-30 16:51:30

1

￴￴￴￴￴￴￴￴￴🦕 :

tumben normal🗿

2026-02-05 13:40:49

3

وفيق :

Bagas dribel😭

2026-02-03 14:51:11

1

🤺 :

imut cekali dek

2026-02-03 13:03:32

1

jj :

hy imut -ib bagas

2026-01-30 17:31:05

1

To see more videos from user @guweadan, please go to the Tikwm homepage.

Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

#foryoupage #djchicken

#foryoupage #djchicken

Let's can picked beetroot. These go with rice, pasta, mashed potato etc meals #homesteaders #catenonto #pickledveggies #pickedbeets #canning

Let's can picked beetroot. These go with rice, pasta, mashed potato etc meals #homesteaders #catenonto #pickledveggies #pickedbeets #canning

#рекомендации #rekomendasi #imovie❤️‍🔥🥷🎧 #imovie_logy🔥 #rek

#рекомендации #rekomendasi #imovie❤️‍🔥🥷🎧 #imovie_logy🔥 #rek

#digitaldiary #deardiaryangel #relatable

#digitaldiary #deardiaryangel #relatable

About

Robot
API

Legal

Privacy Policy