@giovannisiracusaa: Crispy Italian Carnival Pastries Chiacchiere 🇮🇹 Light, crisp, and sweet, chiacchiere are a classic Italian Carnival dessert made during Carnevale. In Italy they are known by different names across Italy...chiacchiere, frappe, bugie, and more. What do you call them? Ingredients: 2 cups 00 flour 2 eggs 2 tbsp sugar 2 tbsp sunflower oil 2 tbsp Grappa Zest of 1 lemon Dash of salt Frying oil (sunflower or neutral oil) Directions: 1. In a large bowl, whisk together the eggs, sugar, sunflower oil, Grappa, lemon zest, and salt. 2. Gradually add the flour, mixing until a dough forms. Transfer to a work surface and knead until smooth and elastic. 3. Cover or wrap the dough and let it rest at room temperature for 30 minutes. 4. Roll the dough out very thin, using a pasta machine or rolling pin. 5. Cut into strips or desired shapes. 6. Heat frying oil to medium heat and fry the chiacchiere in batches until lightly golden and crisp. 7. Transfer to paper towels to drain, then dust generously with powdered sugar. #italianfood #EasyRecipe #fyp

Giovanni Siracusa

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Region: IT

Friday 30 January 2026 16:23:44 GMT