This is what happens when you turn @Gordon Ramsay ultimate steak sandwich into a smashburger! Absolutely insane flavor here!! Burger sauce: • 1/2 cup @Hellmann’s Mayonnaise • 1-1.5 tbsp whole grain mustard • 1/2 tsp fresh thyme leaves • pinch of salt Spicy Tomato Relish: • 2 tbsp @Graza olive oil • 3/4 cup shallot, diced • 1-2 Fresno Chiles, diced • 1.5 cups of cherry tomatoes, halved • salt and pepper • 1.5-2 tbsp sherry vinegar • 1-1.5 tbsp thinly sliced basil Burger: • 75/25 ground beef, formed into 3-4 oz balls • brioche buns, toasted • arugula • havarti or white American cheese 1. Start by making the burger sauce by combining tbe above ingredients and placing it covered on the fridge to develop! 2. Then heat a heavy bottom pan over medium heat and once hot add 1.5-2 tbsp of olive oil. Once hot we can add the diced shallots and Chiles and let that sauté and soften up for 3-5 mins before adding the halved cherry tomatoes and seasoning with salt and pepper. 3. Let the tomatoes cook for 5-7 mins, or until they start to break down, and then using a wooden spoon. Smash them down into the pan. Then we can add the sherry vinegar and let this stew for 5-10 minutes or until thickened. 4. Once thickened, remove from the heat and stir in fresh basil immediately and set aside to cool. 5. Make the smash burgers by smashing the beef into the griddle on medium high heat, seasoning, and letting them cook for atleast 90 seconds. Flip, top with cheese, then once the cheese melts we can remove them and toast the buns. 6. Build the burger with the burger sauce on the bottom bun, followed by arugula, 2 Pattie’s, a heaping scoop of the tomato relish, and then the top bun with more burger sauce! Enjoy! Cooktop and griddle - @Samsung US Meat and produce - @Meijer Cutting board - @Dalstrong #burger #smashburger #gordonramsay #Recipe #Foodie - @alfskitchen