CHICKEN FETTUCCINE ALFREDO PASTA ✨ Ingredients: •2 Chicken Breasts (≈350 g / 14 oz) Seasoning for the Chicken: •1 tbsp Olive Oil •1 tbsp Oregano •1 tbsp Paprika •1 tbsp Garlic Powder •1/2 cup (110 g) Butter •6–7 Garlic cloves •1⅔ cups (400 ml) Heavy Cream •1 tbsp All-Purpose Flour Seasoning: • 1/2 tsp Salt • 1/2 tsp Black Pepper • 1 tbsp Garlic Powder • 1 tbsp Italian Seasoning • 1 tsp Oregano • 1½ cups Parmesan (grated) • 250 g Fettuccine • Pasta water (optional, to thin sauce) On top: • Fresh chopped parlsey • Grated Parmesan Instructions: ➊ Season the chicken: • Mix olive oil, oregano, paprika, and garlic powder. • Rub onto chicken breasts. ➋ Cook the chicken: • Heat a pan over medium heat. • Cook chicken 5–6 minutes per side until golden and cooked through. • Remove chicken and set aside. ➌ Cook the pasta: • Boil fettuccine in salted water according to package instructions. • Reserve some pasta water, then drain pasta. ➍ Make the Alfredo sauce in the same pan: • Add butter to the pan with leftover chicken juices. • Add minced garlic and cook 1–2 minutes until fragrant. • Pour in heavy cream and stir. • Sprinkle in flour and add all seasoning (salt, pepper, garlic powder, Italian seasoning, oregano). • Stir and cook until sauce thickens. • If too thick, add reserved pasta water gradually until you reach desired consistency. ➎ Combine everything: • Add cooked chicken and fettuccine. • Toss to coat evenly in sauce. • Stir in Parmesan until creamy. ➏ Serve: • Garnish with fresh parsley and extra Parmesan. #pastarecipes #CreamyPasta #EasyDinner #EasyRecipes - @ayline.ea