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@lew24.a: شیرینە یاری منی 🩷،#tiktok #foryou #textirash #تێکستی_ڕەش #gorani

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Friday 30 January 2026 20:31:49 GMT
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Comments

theylawaa
Lawa,RMA🖤 :
bzhi,
2026-01-30 20:34:19
0
zedo_20091
﮼زیزۆۆ🥀🤷🏻‍♀️…. :
روح🖤
2026-01-30 21:05:17
0
yamurdesing
yamurdesing :
😂😂😂😂ئەوە باسی من دەکات😌🤭
2026-03-20 08:45:17
0
lashkerdl
LashkerDl :
😁😁😁
2026-02-13 10:00:16
0
saman.saman7541
❤️❤️❤️❤️ :
❤️❤️❤️
2026-02-21 23:08:38
0
shazadam93
شازاده🖤 :
🖤🖤🖤..
2026-03-23 20:45:51
0
zhewar.27
„ZH” :
🖤
2026-02-07 20:13:42
0
i_184.5
A7A 184 :
@🍓”
2026-01-31 09:03:14
0
ic.rayoo
داخراوە :
@𝙍𝙪𝙭𝙖𝙪𝙪🥀: جەمەعەت دوعایی خێر بو برادەرکەم بکەن وەزحی زور خراپە سەیارە لیێ داوە توشی نەخوشی نەزیفی میشک بوە توخوا لە دوعای خێر بێ بەشمان مەکەن قەزاتان لیم دوعایی بو بکەن🌚💔،،،
2026-02-07 17:08:47
1
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Trying to put on my raincoat when pregnant🥲😂 #pregnant #raincoat #pregnantlife #relateable #fail
Trying to put on my raincoat when pregnant🥲😂 #pregnant #raincoat #pregnantlife #relateable #fail
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with ia spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with ia spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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