@itsnotscottt: cant stop playing all in hole 🥲#fyp

scott
scott
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Friday 30 January 2026 21:10:53 GMT
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kenzobilly
Kenzo :
reminiscing the days when I was a little child because of this game!
2026-01-31 05:35:00
3
notnoahh4202010102
Notnoah? :
2026-02-17 22:06:29
4
roquepaoo
Pao :
what a game
2026-01-31 05:31:03
1
enricoestrada
enricoestrada :
nice game!
2026-01-31 05:57:48
1
bigbruiser_
⇢ ˗ˏˋ𝐄𝐳𝐞𝐤𝐢𝐞𝐥࿐ྂ :
What’s the game called?
2026-01-30 22:40:49
1
dyanv33
dyanv33 :
how to download
2026-01-31 03:46:16
1
0liver_reyn0ds
Oliv3r :
Holes is so bad it’s insane
2026-02-17 19:59:40
1
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Other Videos

Cheesy Garlic Breads perfect for freezing 🥖  130ml lukewarm milk (38°C) 130ml lukewarm water  20g sugar 7g instant yeast  500g Bread or AP flour (min 12% Protien)  8g salt  Filling: 6 garlic cloves chopped small Handful parsley chopped  350-400g grated mozzarella  Salt & Pepper Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it. Cover and rest 1 hour. Mix filling ingredients. Decompress the dough with a floured had and pull away the edges. Place it on a well floured surface and cut into 8. Flip a piece over add 1/8’of the filling and seal it up by punching it closed all the way down the sides.  Add to dish lined with parchment paper (I like to spread a bit of butter on it too) press them down a bit and cover for 20 min. Preheat oven to 210C  Sprinkle some flour and score diagonally downwards.  For freezing bake for 4-5 min (you want to pull them out before they get golden) once cooled on a rack place the rack in the freezer for 1-2 hours till they’re hard. Wrap them up and store in the freezer for whenever you need. Bake straight from frozen at preheated 210C for 7-10 min (keep an eye on them)  To eat straight away bake for 12-15 min. These have been an amazing addition to my freezer stash and something I will definitely continue to do. Hope you give them a try  Enjoy D 🫶🏼 #garlicbread #breadtok #breadmaking #bread #batchcooking
Cheesy Garlic Breads perfect for freezing 🥖 130ml lukewarm milk (38°C) 130ml lukewarm water 20g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Filling: 6 garlic cloves chopped small Handful parsley chopped 350-400g grated mozzarella Salt & Pepper Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it. Cover and rest 1 hour. Mix filling ingredients. Decompress the dough with a floured had and pull away the edges. Place it on a well floured surface and cut into 8. Flip a piece over add 1/8’of the filling and seal it up by punching it closed all the way down the sides. Add to dish lined with parchment paper (I like to spread a bit of butter on it too) press them down a bit and cover for 20 min. Preheat oven to 210C Sprinkle some flour and score diagonally downwards. For freezing bake for 4-5 min (you want to pull them out before they get golden) once cooled on a rack place the rack in the freezer for 1-2 hours till they’re hard. Wrap them up and store in the freezer for whenever you need. Bake straight from frozen at preheated 210C for 7-10 min (keep an eye on them) To eat straight away bake for 12-15 min. These have been an amazing addition to my freezer stash and something I will definitely continue to do. Hope you give them a try Enjoy D 🫶🏼 #garlicbread #breadtok #breadmaking #bread #batchcooking

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