@thatsavagekitchen: Bacon Balsamic Brussels Sprouts (BBB) Bake at 425F for 25-30 mins Glazed for 5 minutes Blanch Brussels for 1 min 30sec ——————— Ingredients - 2 Lbs Brussels Sprouts 7 Slices of Bacon 1 1/2 Tbsp Reserved Bacon Fat (Drizzle Olive Oil) 2 tsp Onion Powder 2 Tsp Garlic Powder 1 Tsp Red Chili Flakes (Optional) Pinch Coarse Salt Freshly Cracked Black Pepper Balsamic Glaze (to taste) ———————— https://www.thatsavagekitchen.recipes/recipes/the-triple-b-(bacon-balsamic-brussels-sprouts) —————————————— #Foodie #thatsavagekitchen #ValentinesDay #EasyRecipes #sidedishes

Sofía Bustos :

Omgggg! These are bomb! I don’t like Brussels sprouts but this way I LOVED THEM!! Thank you!!!

iluvmyrandr :

I've had a hard time finding a good store balsamic glaze. Suggestions?

Na'Cole♡❌️ :

Add some feta crumbles and thank me later🌹

aj'sgrow :

Caramelized onion mixed in

John Williams :

I do this almost exactly but I use maple syrup instead of balsamic

Ok-Kola :

Always have to cut them in half because I can’t tell you the amount of times I found little worms in the middle. 😒

🦋 :

If you bake them chopped side up they get crispier because any moisture trapped between the leaves evaporates up and out instead of soaking into the sprout

Candezi :

Did you make or buy the glaze? If you made the glaze how?

MrsB :

If you put Gorgonzola over those, it’ll be life-changing

kathowelltastytreats :

I’m absolutely trying this!!!

denim&turquoise :

I make this in a skillet. Its a great side

TSan :

Glaze deets .need for my meal prep next week .please and thanks

Derek Roland :

Brussle sprouts prep is what keeps me from having them all the time.

bestestgoodfriend :

I love brussel sprouts. I’ve got to make these soon. It’s hard to find a good tasty recipe for brussel sprouts.

ψ(▼へ▼メ)～→ :

love brussel sprouts. i want to try this so bad

Enjo :

What kinda balsamic glaze is that?

elyse_ :

Some chopped onion, dang that looks good.

LuluBleuxo :

Definitely craving this after watching the video …. I will try this ASAP

Deji O 🥱 :

pinagirl123 :

Add blue cheese to it as well before serving and then it takes it up 10 notches. It’s so good.

Misty Banchero :

They look super bomb

John Andrew Rodrigue :

I like putting the loose leaves on top and they are like chips

Idkidkidk :

Balsalmic glaze: 1 C of balsamic vinegar, 1/4 C brown sugar. Boil 20 mins & stir occasionally.

Ge'Vanna Cox :

This and I add potato

small_dynomyte :

Top Tier it…. Throw pecans on there and slide it in the smoker for a couple hours 🤌🏽