@peacock: My mittens are your mittens. #PONIES is streaming on Peacock. #HaleyLuRichardson #NicholasPodany #Spies

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Friday 30 January 2026 21:32:31 GMT
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kategivesup
kategivesup :
Need more Twila and Ivanna!! Ivanna and Twila! Twivanna!
2026-02-03 20:29:25
10
valerievasilieva
Val 🌃 :
I loved ponies 🥺 waiting on season 2
2026-02-01 17:27:31
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randomperson4166
random person9806 :
Season 2 please
2026-02-02 22:30:01
5
kallyxxfm
𝐤𝐚𝐥𝐥𝐲𝐱.𝐟𝐦 :
#PeacockReleaseSupernatural Academy2
2026-01-31 13:45:07
2
jaycej1999
Jay :
come on season 2🥰😭
2026-02-06 00:39:07
1
mhar_c0re06
*★𝓜||Mamala's bear__||¿ :
ERNEST??
2026-02-01 06:33:31
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uknowwhoiam534
￴￴ ￴￴￴￴ ￴🥹✝️Chyy🥹✝️ :
First
2026-01-30 21:45:45
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nazaarabox
NAZAARA BOX :
hello
2026-01-30 22:46:06
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nazaarabox
NAZAARA BOX :
please Answer me @Peacock TV Deutschland @Peacock
2026-01-30 22:51:03
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nazaarabox
NAZAARA BOX :
hello @Peacock
2026-01-30 22:49:53
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nazaarabox
NAZAARA BOX :
hello @Peacock TV Deutschland
2026-01-30 22:48:50
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nazaarabox
NAZAARA BOX :
hello @Peacock TV Deutschland @Peacock
2026-01-30 22:50:53
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amir_amro10
🖤آمـْـْْـْير عٌـِـمـْـْْـْرو :
طب
2026-02-01 21:09:19
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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