@rebeccaxko: Was so good I had to put my hair up #Foodie #jajangmyeon #yummy #goodfood

Rebecca Ko
Rebecca Ko
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Region: US
Friday 30 January 2026 21:54:42 GMT
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your_pookie061
𝐌𝐞𝐠𝐚𝐧𝐤𝐚𝐭𝐞𝐬𝐲𝐞 :
I hate the comment glitch...
2026-01-30 21:57:56
57
3123jada
Jadzzy🇵🇸🇵🇸 :
Btw can I have some noodles
2026-01-30 22:00:53
9
simplyyynancy
Nancy | MS3 :
Oh my god I’m in MD and looking for a good place!! Where is it if you don’t mind me asking🥺
2026-02-02 01:08:04
1
therealmisspumpkin
Pumpkin :
I’m in Clarksville anyone know anywhere good?
2026-03-31 05:58:59
0
ecli.pz_3
𝓢𝓸𝓹𝓲𝔂🎀𝓹 :
THAT LOOKS SO GOOD WHATS THE PLACEE?🙏
2026-01-30 21:57:01
3
channieeeiie
1L0V3MY$3LF :
OMG EARLY BY 18 COMMENTSS YAYAYAAY
2026-01-31 08:53:48
1
neri_skz
☆*: .。. Neri☆staaa .。. :*☆ :
I got to this Korea store that has a food court the old lady’s jjajangmyeon is the best
2026-02-02 21:01:56
1
emilyav.ilez
emily avilez 🎀 :
I need MN recommendations NOW.
2026-04-27 19:21:43
1
jujuondatbeat6770
꧁𝓳𝓾𝓵𝓲𝓪𝓷𝓷𝓲𝓮꧂🍭 :
hiii,!!!!
2026-02-08 19:37:13
0
jayleen.mora2
Jayleen💗🫶🏼🌇 :
Early
2026-01-30 23:20:44
0
ramdom94636
Random squad :
Me cause I’m lucky my dad makes it for me 😁
2026-01-30 22:15:08
5
rengganisprincess
nadyaayyaya :
i love jjangmyeon so much info the place right NOW.
2026-01-31 11:22:18
3
maja.407
maja :
EARLYY???
2026-01-30 21:56:57
1
immyself721
𝓵𝓪𝔂𝓪𝓷٭ :
THAT LOOKS SO GOOD
2026-01-31 11:18:15
0
amandaxlewis
Amanda :
Yummy! I’m hungry. I love to have some. 😋😋😋❤️❤️
2026-01-30 22:44:00
1
its_j0y1
⋆.𓇼 ⋆.° 𓆉 ACE 𓆝 𓆡⋆.° 𓇼 :
EARLY
2026-01-30 21:57:29
0
gg.ranter
🌸🤎🌸 :
EARLY
2026-01-30 22:19:38
3
ott.ffn313
𝓕𝓲𝔃𝔃𝓪 :
Earlyy
2026-01-30 22:01:23
1
alannahbutler0
Alannah Butler :
what is it supposed to taste like
2026-07-10 18:31:36
0
dfw.nawa1
𝜗ৎ𝓝𝓪و𝓪𝓵🫧 :
of topic but ur hair is so pretty
2026-01-30 22:15:37
0
main_spam25
Manasi :
ayyy 9 minutes agoo
2026-01-30 22:04:06
0
jolijnb0
😺Jolijn😺 :
EARLYYYYY
2026-01-30 21:57:59
0
user26393929283
Milwee classes :
@rebekah
2026-03-29 20:51:29
0
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Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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