@cookwithhali: Rustic Tomato Rosemary Baguette 🥖 Ingredients • 350 g flour (≈ 2¾ cups) • 239 g water (≈ 1 cup) • 1 tsp yeast - 1tbsp sugar • 1 tsp salt • Handful chopped sun-dried tomatoes • 1 tsp chopped rosemary Instructions 1. Mix water, yeast, and flour until combined. Sprinkle salt on top, cover, rest 20 min. 2. Stretch & fold, cover 20 min, add sun-dried tomatoes and rosemary. Coil fold until evenly inside the dough and let rise 1½ hrs. 3. Turn dough onto a floured surface, fold into a rectangle, flip seam-side down, divide into 2. Pre-shape into loose logs and rest 10 min. 4. Shape into baguettes, dust with flour, cover 10 min, then score and bake in a very hot oven for 10 min then Reduce to 355°F (180°C) and finish baking . ⸻ #baguette #bread #homemadebread #breadtok #baking

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Friday 30 January 2026 23:35:48 GMT