@sd_39pmj: #CapCut ##เทรนด์วันนี้ #ສາວຂັບລົດ12ລໍ້ #ຫ້າມປິດການເບິ່ງເຫັນ📱👀💓

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Saturday 31 January 2026 00:54:14 GMT

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ອ້າຍສາຄອນ.ບາວຫລວງພະບາງ :

ຂອ້ຍມີເບີຂັບຂີ້ກັບເບີປະກາດຂອ້ຍຈົບໄຫ້ມເຂົາກະຮັບສອນບໍ່

2026-02-01 23:32:10

1

🫧 ລີດ🎀🤍🍒 :

ຍາມກາງຂືນໂຄດງາມເລີຍ😍😍ພູໄຟ

2026-02-02 01:10:24

1

ນ້ອຍ. ໄຊສົມພູ :

ຍັງຕ້ອງການຢູບໍນໍ

2026-01-31 11:43:46

1

ໄວ້ລຸນ ໂຕດຳ🌚⚔️ :

ຮັບພະນັກງານບໍ

2026-02-02 03:36:16

1

ARLEK🤼‍♂️ :

ຮັບສອນຫວາເອື້ອຍ

2026-02-03 15:48:28

1

Meuong Mon Mon :

ຢາກໄປຂັບເດ

2026-02-02 08:43:30

1

ອາຍ ອືນສາ້ງຝັນລົດຈົກ🤟🥰 :

ຍັງຮັບບໍລົດຈົກ

2026-09-02 09:42:50

0

DAO ZX :

ອາຊີບທີມັກກ

2026-03-26 10:14:21

1

ສິງ📊 :

ເຂົາຍັງຕອງການໂຊເຟີບໍ່ເອືອຍ😂🥰

2026-02-02 10:33:49

1

Shaman Saithongsit :

ຢາໃຫ້ໄຜແຊງເດີ

2026-02-02 04:07:50

1

Team Vmz💜🔗 :

ຮັບສອນພ້ອມບໍ່ຢາກໄປ

2026-03-26 05:59:54

1

ທັອບ ຈູເນຍ☝️ :

ເຂົາຫຍັງຮັບບໍເອືອຍ

2026-08-20 08:42:59

0

ໂຊເຟີ້ນ້ອຍສາງຝັນ💸👷‍♂️🚛 :

ສຸດຍອດ🥰😘

2026-02-02 10:04:53

1

Phaisan2535 :

ขับรถแด่😅😅

2026-01-31 11:17:27

1

;( ดีชั่วก็ตัวผม.ฯ😳☪️🌻 :

ຂໍອະນຸຍາດຢືມຄິບໄປລົງແນ່ເດີ

2026-02-17 08:09:59

1

ສົມພອມອາຄານ້ອຍ :

ບຳລູງທໍໃດ

2026-04-27 09:17:35

0

🐋 :

ໂດຍຍຂໍຖາມແນ່

2026-01-31 15:15:49

0

Bao~Æüw! ⚡️🐅⚡️ :

ດຽວນີຮັບບໍ່ເອືອຍ ຂໍ່ເບີໃດບໍ່🥺

2026-05-17 10:54:59

0

introvert :

ຍັງຮັບໂຊເຝີສິບລໍ້ບໍ່

2026-04-23 23:55:43

0

M. 4🤟🏻😊 :

ອາຈັກປີເຂ້າສະມັກຄັບລົດ

2026-10-23 12:13:58

0

Phieng 😛🤍 :

ບລສຍັງຮັບຄົນບໍຫາກະຈົບໄຫມ່ຮັບສອນບໍ😁

2026-08-22 06:01:01

0

Fwm Lauj :

ຖ້າຮັບໂຊເຟີລົດແທ້ຂໍທາງຕິດຕໍເດີ

2026-04-27 13:59:52

0

ໄວ້ລຸນສ້າງຝັນ🚛 :

ຫຍັງຮັບໂຊເຝີລົດດາມບໍ່ເອືອຍ

2026-09-05 02:24:32

0

ອະເມັ່ງບ່າວເມືອງຫຼວາງ👋🇱🇦✝️ :

ຂໍເບີເດ

2026-02-01 11:03:33

0

To see more videos from user @sd_39pmj, please go to the Tikwm homepage.

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Lemon Strawberry Sheet Cake: Ingredients: Lemon cake: 1½ cups caster sugar ¾ cup neutral oil (or melted butter) 3 eggs Zest of 1 lemon ¾ cup sour cream (or yoghurt) 1 teaspoon vanilla ¼ cup fresh lemon juice 3 cups plain flour 2 teaspoons baking powder ½ teaspoon bicarb soda Pinch of salt Strawberry puree: 250g fresh strawberries Strawberry buttercream: 250g butter, softened 4 cups icing sugar 1 teaspoon vanilla Pinch of salt 4 tablespoons strawberry puree (or to your liking) Method: Preheat your oven to 170°C fan-forced and line a 37 x 27cm baking dish with baking paper. To a large bowl, add caster sugar, oil, eggs and lemon zest. Give it all a good mix. Add sour cream, vanilla and lemon juice. Mix again. Add flour, baking powder, bicarb soda and salt. Mix until just combined, then fold through with a spatula. Pour your batter into the lined baking dish and bake for approximately 50 minutes, or until cooked through. Remove and allow to cool completely. Strawberry puree: Wash and chop your strawberries, then pop them into a saucepan. Mash with a potato masher, then place over low-medium heat. Simmer for 10–15 minutes, stirring occasionally, until the strawberries have reduced and thickened. Don't add anything else. Transfer to a bowl and pop into the fridge to cool completely. Strawberry buttercream: Add softened butter to a mixing bowl and beat until pale and creamy. Add icing sugar one cup at a time, beating between each addition. Add vanilla and salt, then beat for another 5 minutes until nice and fluffy. Add your cooled strawberry puree a spoonful at a time until you get your desired colour and consistency. I started with 2 tablespoons, then added another 2 tablespoons. Putting it all together: Spread your strawberry buttercream over the cooled cake. Add a little extra strawberry puree over the top and swirl it through the icing. Slice and serve! #sheetcake #straberry #lemoncake #easybaking #fypシ

Lemon Strawberry Sheet Cake: Ingredients: Lemon cake: 1½ cups caster sugar ¾ cup neutral oil (or melted butter) 3 eggs Zest of 1 lemon ¾ cup sour cream (or yoghurt) 1 teaspoon vanilla ¼ cup fresh lemon juice 3 cups plain flour 2 teaspoons baking powder ½ teaspoon bicarb soda Pinch of salt Strawberry puree: 250g fresh strawberries Strawberry buttercream: 250g butter, softened 4 cups icing sugar 1 teaspoon vanilla Pinch of salt 4 tablespoons strawberry puree (or to your liking) Method: Preheat your oven to 170°C fan-forced and line a 37 x 27cm baking dish with baking paper. To a large bowl, add caster sugar, oil, eggs and lemon zest. Give it all a good mix. Add sour cream, vanilla and lemon juice. Mix again. Add flour, baking powder, bicarb soda and salt. Mix until just combined, then fold through with a spatula. Pour your batter into the lined baking dish and bake for approximately 50 minutes, or until cooked through. Remove and allow to cool completely. Strawberry puree: Wash and chop your strawberries, then pop them into a saucepan. Mash with a potato masher, then place over low-medium heat. Simmer for 10–15 minutes, stirring occasionally, until the strawberries have reduced and thickened. Don't add anything else. Transfer to a bowl and pop into the fridge to cool completely. Strawberry buttercream: Add softened butter to a mixing bowl and beat until pale and creamy. Add icing sugar one cup at a time, beating between each addition. Add vanilla and salt, then beat for another 5 minutes until nice and fluffy. Add your cooled strawberry puree a spoonful at a time until you get your desired colour and consistency. I started with 2 tablespoons, then added another 2 tablespoons. Putting it all together: Spread your strawberry buttercream over the cooled cake. Add a little extra strawberry puree over the top and swirl it through the icing. Slice and serve! #sheetcake #straberry #lemoncake #easybaking #fypシ

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