Chef Moe
Region: US
Saturday 31 January 2026 05:36:21 GMT
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Karen Camille :
I told my man to listen to your accent and both of us were chuckling cuz we knew this was going to be some good pizza dough 😘🤌🏽 I'm going to use half tonight and try the other half in 24 hours ♥️
2026-06-21 22:36:15
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Whaaazzuppp :
You say 1 tablespoon of oil but the caption has 1 tbs which is teaspoon. Which isn’t, tea or tablespoon
2026-01-31 08:01:16
2
cathrina.xo :
Can i use AP flour or is bread flour a must
2026-01-31 05:56:09
3
So.disheartend1 :
I've been trying to make pizza dough forever and it never has a good flavor, so I am going to try this one. 🤞
2026-01-31 16:27:17
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tonijanaro60 :
your directions are awesome!!
2026-01-31 14:36:52
40
jake :
can the suger be left out?
2026-01-31 07:18:18
1
Denise R✝️🛐 :
Ok this may be a stupid question but the next day do I use a rolling pin or just my hands?
2026-03-27 23:14:31
3
bsouth124 :
How many 16” pizzas will this recipe make
2026-02-04 23:33:29
3
Ellewood63 :
Made this 2 days ago , had pizza last night. By far this is the easiest and most delicious pizza dough I have ever had . I used on Oonie Pizza oven - perfection
2026-02-13 15:56:28
6
Erin Williams :
Thank you so much! I allowed the cold fermentation and boy what a difference! Thank you so much!
2026-02-21 20:07:24
1
Sam_Tangs :
2 questions. Can you add herbs to the dough and can you show how to roll it out correctly? Thanks chef!
2026-01-31 11:53:15
5
phyllismamone66 :
It’s me again I love your videos. I’ve tried pizza dough before. Can I do it with gluten-free bread, flour ? You’re gonna say you don’t know but if I try it, let you know how it turns out. OK I will.✌❤️🙏🌹 😂
2026-01-31 12:43:07
1
mikey_g66 :
Once the dough has cold fermented, can you freeze it for future?
2026-01-31 17:55:45
3
Fowl Mom 🐓❌ :
Can I use it 48 hours later? Let’s say… if I forgot it was in the refrigerator
2026-02-01 21:28:22
1
TickTocksucksJohn Chadwick :
Great video! Thank you for making it and sharing. Fantastic tips! Enjoyed watching!
2026-02-04 01:17:54
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user34846253054924 :
On
2026-02-02 01:42:22
4
Sonsarae111 :
VERY HELPFUL, THANK YOU 🤗
2026-02-01 09:45:58
6
Toeoop :
Why is mine not smooth like yours?
2026-02-13 20:41:03
4
Lostinindy :
I look forward to trying this
2026-01-31 05:51:34
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Anthimos :
Nice video , very straightforward
2026-03-07 22:04:36
3
Happy Girl :
After 24 hours in the fridge, do you use out of the fridge? Or rest to room temperature?
2026-01-31 09:11:48
4
TheDEEP20v :
What do you suggest for cooking temp & time??
2026-02-04 20:48:24
3
2bbri_ :
Do you need sugar if you’re using instant yeast?
2026-03-11 15:55:26
1
Kay :
1 teaspoon of salt, not a tablespoon
2026-01-31 13:52:10
3
Frank :
ThankYou!
2026-02-04 11:01:31
2
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