@papa3t2: ##ဒီချိန်တင်ရင်viwerမတတ်မှန်းသိတယ်🙂 ##မလှလဲကြည့်ကွာ🥺✨ 💖

papa🍀

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Saturday 31 January 2026 05:43:23 GMT

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𝐏𝐣📰🪐 :

ချောကစ်စရာကြီး

2026-02-05 05:15:56

3

Yan chan..🖤💓 :

တစ်ခြားနီးနဲ့ဆော့လဲ..ဒီကောင်လေးကလိုက်လိုက်ကျဲပေးပ့မယ်🤭💝

2026-03-04 17:12:11

2

🥀😍Htay Htay Khaing 😍🥀 :

ချစ်တယ်ဟ

2026-01-31 11:59:08

1

Joker Gyi🃏 :

rp ရချင်းလိုပါဗျာ🥺🥺

2026-02-24 06:41:13

1

Aung Aung :

2026-01-31 06:01:14

1

ပဲခူးသာ :

ချစ်စရာလေ

2026-02-02 14:05:09

1

最亲爱的❤ :

rp ပေပါလာ 😥😓

2026-01-31 08:34:19

1

𝑻𝒘𝒆 𝑻𝒂𝒓 𝑴𝒂𝒖𝒏𝒈🇹🇭 :

လှတယ်နော်🥹

2026-01-31 05:54:01

1

မိုးပပယောက်ကျား :

ချစ်မိနေပိနော်

2026-01-31 06:27:33

0

ko ko kar :

2026-01-31 05:45:25

1

✰-羅|•𝙉𝙞𝙠𝙤✓ :

ကြိုက်ပီးလေးမမ🥲

2026-03-01 16:14:10

0

111111111111111111111111111111 :

2026-02-26 06:54:18

0

ҟнгидउ" :

2026-03-06 19:30:50

0

kohtet :

2026-03-19 14:53:53

0

🇸🇱Saw Yaw Shu🇸🇱 :

ဟာ😁

2026-02-28 18:03:53

0

🚨အရန်မီးသတ်တပ်ဖွဲ့🚨 :

😁😁😁

2026-03-25 05:48:27

0

🇲🇲KYAW🇲🇲 :

ခလေးမ🥰🥰🥰

2026-01-31 05:49:50

0

တောင်းပန်ပါတယ် :

တီခြင်တယ်အမရယ်🥺🥺

2026-01-31 07:19:32

1

😎🤬🤬 ကောက်ကြီး 👿👿😎 :

အမခေါ်တီလို့ရလား ညီမတွက်တော့မဟုဘူး အကိုတွက်

2026-03-27 03:46:47

0

waigyi :

🥰🥰🥰

2026-01-31 05:45:11

1

💯💥Leon💥💯. :

🥰🥰🥰

2026-01-31 05:46:30

1

SEIN Gyi :

😇😇😇

2026-01-31 05:45:05

1

Hnin Chya :

🥰🥰🥰

2026-01-31 05:46:04

1

Mg Vito's :

🥰🥰🥰

2026-01-31 05:46:11

1

To see more videos from user @papa3t2, please go to the Tikwm homepage.

Other Videos

Melhor amigo😂

Melhor amigo😂

Batalha do riso😂

Batalha do riso😂

Escola😂

Melting Cabbage: our new favorite way to enjoy this versatile and affordable vegetable. Cabbage becomes melt-in-your-mouth tender, picking up the flavors of caraway, cumin and garlic as it simmers in broth. Ingredients: - 1 head green cabbage (about 2 pounds), outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ¾ teaspoon salt, divided - ¾ teaspoon ground pepper, divided - 1 medium onion, halved and sliced - 4 large cloves garlic, sliced - 1 teaspoon caraway seeds - 1 teaspoon cumin seeds - 3 tablespoons tomato paste - 2 cups low-sodium chicken or vegetable broth - 1 teaspoon dry mustard - Chopped parsley, for garnish - Whole-grain mustard, for serving Directions 1. Preheat oven to 350°F. 2. Slice cabbage in half through the root. Cut each half into 4 wedges, keeping the root intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium heat. Add 4 cabbage wedges and cook until browned in spots on both sides, 3 to 5 minutes per side. Transfer to a plate and sprinkle both sides with 1/4 teaspoon each salt and pepper. Repeat with 1 tablespoon oil, the remaining cabbage and 1/4 teaspoon each salt and pepper. 3. Add the remaining 2 tablespoons oil, onion, garlic, caraway seeds and cumin seeds to the pan; cook, stirring, until starting to soften and brown, 2 to 3 minutes. Add tomato paste and cook, stirring, until starting to darken, about 2 minutes. Add broth, dry mustard and the remaining 1/4 teaspoon each salt and pepper; increase heat to medium-high and bring to a boil. Return the cabbage to the pan, overlapping the wedges if necessary. Bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, 40 to 45 minutes. Sprinkle with parsley and serve with mustard, if desired. 📸: @Matthew Francis #fyp #meltingcabbage

Melting Cabbage: our new favorite way to enjoy this versatile and affordable vegetable. Cabbage becomes melt-in-your-mouth tender, picking up the flavors of caraway, cumin and garlic as it simmers in broth. Ingredients: - 1 head green cabbage (about 2 pounds), outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ¾ teaspoon salt, divided - ¾ teaspoon ground pepper, divided - 1 medium onion, halved and sliced - 4 large cloves garlic, sliced - 1 teaspoon caraway seeds - 1 teaspoon cumin seeds - 3 tablespoons tomato paste - 2 cups low-sodium chicken or vegetable broth - 1 teaspoon dry mustard - Chopped parsley, for garnish - Whole-grain mustard, for serving Directions 1. Preheat oven to 350°F. 2. Slice cabbage in half through the root. Cut each half into 4 wedges, keeping the root intact. Heat 1 tablespoon oil in a large cast-iron or other heavy ovenproof skillet over medium heat. Add 4 cabbage wedges and cook until browned in spots on both sides, 3 to 5 minutes per side. Transfer to a plate and sprinkle both sides with 1/4 teaspoon each salt and pepper. Repeat with 1 tablespoon oil, the remaining cabbage and 1/4 teaspoon each salt and pepper. 3. Add the remaining 2 tablespoons oil, onion, garlic, caraway seeds and cumin seeds to the pan; cook, stirring, until starting to soften and brown, 2 to 3 minutes. Add tomato paste and cook, stirring, until starting to darken, about 2 minutes. Add broth, dry mustard and the remaining 1/4 teaspoon each salt and pepper; increase heat to medium-high and bring to a boil. Return the cabbage to the pan, overlapping the wedges if necessary. Bake, turning once, until the cabbage is very soft and the sauce has reduced and thickened, 40 to 45 minutes. Sprinkle with parsley and serve with mustard, if desired. 📸: @Matthew Francis #fyp #meltingcabbage

Feio é melhor😂

Feio é melhor😂

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