@hngcorn4: Trà đào hương cam sả Blendy 1 hộp 8 gói #ngomyhang #ajinomoto #tratraicay #viraltiktok #thinhhanh @Bách hóa Mai Hoàng

Ăn Vặt Mai Hoàng
Ăn Vặt Mai Hoàng
Open In TikTok:
Region: VN
Saturday 31 January 2026 06:00:20 GMT
933
20
9
5

Music

Download

Comments

khanhvy68688
Khánh Vy Rì Viiu 🎀 :
Ngon ngon
2026-02-01 18:21:10
0
trinh20188
Diễm Trinh 88 :
Ngon lắm
2026-01-31 09:31:31
2
ngomyhang_
Bách hóa Mai Hoàng :
Ngon lắm đây
2026-01-31 06:32:53
1
anhthodienday
Anh Thợ Điện Đây :
Ngon quá đi
2026-02-01 00:49:27
2
duchai1989
Duchai1989 :
Trưa trưa lam trà đào ngon
2026-01-31 07:57:05
1
baongocbaoboi130519
bảo ngọc :
Ngon nha
2026-01-31 12:51:53
1
meo.ngoan198
Mèo ngoan :
🥰🥰🥰
2026-01-31 06:09:23
2
bin868386
Cậu Út 🐯Bin🐯 :
tuyệt vời
2026-01-31 06:33:47
1
To see more videos from user @hngcorn4, please go to the Tikwm homepage.

Other Videos

Seafood Boil Chowder 🦀🦐| Soups So Good It Can Cure Any Sickness Ep. 29 My take on a seafood boil turned into soup form! The seafood is up to you, making it easy to adjust based on what is available! These measurements are estimates, so measure with your ❤️ INGREDIENTS: Seafood stock base: - 500g of prawns heads and skin (meat set aside) - 2 tbsp of tomato paste - 5-6 medium sized crabs  - 250g of clam meat - 15-20 pcs of garlic, minced - 5 small red onions, halved - 3 bulbs of garlic, halved - 1 tbsp of cajun seasoning - 1 tbsp of old bay seasoning - 3 lemons, halved - 1 tbsp of black peppercorns - 3-5 pcs of bay leaves - Water as needed Seafood boil chowder: - ⅓ of a stick of butter, sliced into tiny cubes - 10-15 pcs of garlic, minced - 1 tbsp of paprika - 1-2 tbsp of old bay seasoning - 1-2 tbsp of cajun seasoning  - 1 cup flour  - Seafood stock as needed - 250g sausages, sliced - 2 pcs of sweet corn - 2 potatoes, diced - 500g of prawn meat, sliced - 250g of crab meat - ⅓ cup heavy cream  INSTRUCTIONS:  - Start by making the seafood stock. Combine all ingredients under “seafood stock base,” allowing it to boil for 15-20 minutes. Once done, remove crabs and clams and strain and set aside the mixture for later.  - Melt butter in a pot with oil, and add garlic and saute until fragrant and soft. Add in your spices and stir and slowly add flour to form the roux.  - Add back the seafood stock.  - Add in your sausages, sweet corn, and potatoes, along with the rest of your seafood meat. Add cream and allow the mixture to simmer for 15-20 minutes or until the potatoes are soft.  - Serve with freshly toasted bread and enjoy! #CookingASMR #ASMR #Soups
Seafood Boil Chowder 🦀🦐| Soups So Good It Can Cure Any Sickness Ep. 29 My take on a seafood boil turned into soup form! The seafood is up to you, making it easy to adjust based on what is available! These measurements are estimates, so measure with your ❤️ INGREDIENTS: Seafood stock base: - 500g of prawns heads and skin (meat set aside) - 2 tbsp of tomato paste - 5-6 medium sized crabs - 250g of clam meat - 15-20 pcs of garlic, minced - 5 small red onions, halved - 3 bulbs of garlic, halved - 1 tbsp of cajun seasoning - 1 tbsp of old bay seasoning - 3 lemons, halved - 1 tbsp of black peppercorns - 3-5 pcs of bay leaves - Water as needed Seafood boil chowder: - ⅓ of a stick of butter, sliced into tiny cubes - 10-15 pcs of garlic, minced - 1 tbsp of paprika - 1-2 tbsp of old bay seasoning - 1-2 tbsp of cajun seasoning - 1 cup flour - Seafood stock as needed - 250g sausages, sliced - 2 pcs of sweet corn - 2 potatoes, diced - 500g of prawn meat, sliced - 250g of crab meat - ⅓ cup heavy cream INSTRUCTIONS: - Start by making the seafood stock. Combine all ingredients under “seafood stock base,” allowing it to boil for 15-20 minutes. Once done, remove crabs and clams and strain and set aside the mixture for later. - Melt butter in a pot with oil, and add garlic and saute until fragrant and soft. Add in your spices and stir and slowly add flour to form the roux. - Add back the seafood stock. - Add in your sausages, sweet corn, and potatoes, along with the rest of your seafood meat. Add cream and allow the mixture to simmer for 15-20 minutes or until the potatoes are soft. - Serve with freshly toasted bread and enjoy! #CookingASMR #ASMR #Soups

About