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@isuzuhcc: ลูกค้าถามว่า... เป็นเซลล์มานานหรือยัง? บอกเลยว่าที่นี่คือตำนาน! อีซูซุฮั่วเชียงจั่น เจ้าแรกของชลบุรี อยู่คู่ลูกค้ามา 69 ปีแล้วนะจ๊ะ! เรื่องรถไว้ใจเรา เรื่องบริการยิ่งไม่ต้องห่วง เก่าแก่แต่เก๋าเกม พร้อมดูแลทุกคน #isuzuhcc #อีซูซุฮั่วเชียงจั่น #อีซูซุฮั่วเชียงจั่นบายพาสชลบุรี #อีซูซุเจ้าแรกของคนชลบุรี #อีซูซุคนชลบุรี #อีซูซุต้องฮั่วเชียงจั่น

อีซูซุบายพาสชลบุรี(isuzuhcc)
อีซูซุบายพาสชลบุรี(isuzuhcc)
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Region: TH
Saturday 31 January 2026 09:29:56 GMT
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aekkalakphitakwong
เก่ง เอกลักษณ์ :
ยุคหินยังพอทน แต่พอไดโนเสาร์พอเลย🤣🤣🤣🤣
2026-02-01 02:28:58
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THE VIRAL $80 Smoked candied Salmon from @soloveykitchen (FULL REVIEW) #candiedsalmon #salmon #Recipe #food #viralfood Should we get the cold smoke machine? So first and foremost, the candy salmon that’s been going viral is uncooked. It is cold-smoked, which means smoke is introduced into the salmon without cooking it at all. The fish is cured first, and then the smoke is introduced. Mine was cured first and then baked, so there was no smoke flavor in mine. What I made tasted like a really well-seasoned salmon, and the texture of the one from the company is completely different from the texture of what I made. It’s still preference based because some people don’t like the texture of the one from the company nor the smoked flavor. The one they make has more of a chewy texture. This might sound off-putting, but I promise it’s not—it’s literally like chewing on ground beef before you cook it. It has that chewy, bounce-back texture, and honestly, it’s kind of addictive. I will say the smoke flavor can become overpowering after a while, and I did the blackest thing ever off-camera—I dipped it in some Wingstop ranch, and it was actually really good. But I do think you need to pair it with other things, like peppers or cream cheese, to calm the smokiness down. Because like I said, the smoke can definitely become overpowering and overbearing. I won’t say whether this is worth $80 or not. That’s really up to your preference. I’ll let y’all decide if you’d be willing to pay $80 for this product, but it does taste good. It’s not the best thing I’ve ever had in my life, but if this was on a charcuterie board, I would definitely tear it up. Oh, and I also found a machine where we can do this ourselves. So if y’all want to learn all about the process and how this is actually made, let me know. If the engagement is there, I would absolutely love to learn it and teach you guys everything I learn.
THE VIRAL $80 Smoked candied Salmon from @soloveykitchen (FULL REVIEW) #candiedsalmon #salmon #Recipe #food #viralfood Should we get the cold smoke machine? So first and foremost, the candy salmon that’s been going viral is uncooked. It is cold-smoked, which means smoke is introduced into the salmon without cooking it at all. The fish is cured first, and then the smoke is introduced. Mine was cured first and then baked, so there was no smoke flavor in mine. What I made tasted like a really well-seasoned salmon, and the texture of the one from the company is completely different from the texture of what I made. It’s still preference based because some people don’t like the texture of the one from the company nor the smoked flavor. The one they make has more of a chewy texture. This might sound off-putting, but I promise it’s not—it’s literally like chewing on ground beef before you cook it. It has that chewy, bounce-back texture, and honestly, it’s kind of addictive. I will say the smoke flavor can become overpowering after a while, and I did the blackest thing ever off-camera—I dipped it in some Wingstop ranch, and it was actually really good. But I do think you need to pair it with other things, like peppers or cream cheese, to calm the smokiness down. Because like I said, the smoke can definitely become overpowering and overbearing. I won’t say whether this is worth $80 or not. That’s really up to your preference. I’ll let y’all decide if you’d be willing to pay $80 for this product, but it does taste good. It’s not the best thing I’ve ever had in my life, but if this was on a charcuterie board, I would definitely tear it up. Oh, and I also found a machine where we can do this ourselves. So if y’all want to learn all about the process and how this is actually made, let me know. If the engagement is there, I would absolutely love to learn it and teach you guys everything I learn.
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