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@_thdikvu._: Kang Shin-jin #thejudgereturns #myname #viral #yoush_23 #royalone_team
๐ฒ๐๐๐๐
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Region: VN
Saturday 31 January 2026 09:53:31 GMT
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๐ฒ๐๐๐๐ :
giao diแปn รก.c vแบญy chแปฉ ฤi ฤn lร hiแปn nguyรชn hรฌnh liแปn
2026-01-31 09:55:07
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๐งธโ๏ฝกหเญจ๐ฏ๐๐๐๐เญงห๏ฝกโ๐งธ :
chuyแปn cแบฃnh mฦฐแปฃt thรญ๐ฅต
2026-02-01 02:37:34
2
๐.๐๐ฎ๐ฒ๐๐ง :
dรญnh flop rแปi kakaka
2026-01-31 10:00:20
0
๐ฒ๐๐๐๐ :
fypppp @TikTok @ํฑํก TikTok Korea
2026-01-31 09:55:30
0
๐.๐๐ฎ๐ฒ๐๐ง :
coi ed kรฌa tr ๐
2026-01-31 10:00:37
0
๐ฒ๐๐๐๐ :
ฦกi tr, khรบc sau hฦกi loแบกn ๐ญ
2026-02-01 05:28:50
0
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Bakery-Style Blueberry Muffins Ingredients: Crumb Topping: - 1/2 cup (60g) all-purpose flour - 2 tablespoons cornstarch - 1/4 cup (52g) light brown sugar - 1/4 cup (50g) granulated sugar - 6 tablespoons (90g) salted butter, melted Muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups blueberries - 1 cup buttermilk, room temperature (see note) - 1/4 cup (65g) sour cream, room temperature (see note) - 2 tablespoons neutral oil Method: 1. Preheat the oven to 425ยฐF (220ยฐC). Prepare the baking tin by lining or greasing it. 2. In a mixing bowl, whisk together the melted butter and sugar until well combined. 3. Add the eggs and whisk for 2-3 minutes or until pale in color. 4. Add the milk mixture, vanilla extract, sour cream, and oil. Mix until well combined. 5. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of the dry mixture to coat the blueberries. 6. Pour the wet mixture into the dry ingredients and mix until just combined. Toss the blueberries in the reserved 2 tablespoons of dry mixture. Add the blueberries to the batter. Do not overmix the batter. Let the batter sit at room temperature for 30 minutes. Do not mix the batter again. 7. Make the crumb topping: In a bowl, mix melted butter, granulated sugar, and brown sugar. Mix until a paste forms, then add all-purpose flour and cornstarch. Mix until crumbly and coarse. 8. Divide the batter evenly among the muffin cups. 9. Bake for 5 minutes, then reduce the oven temperature to 375ยฐF (190ยฐC) without opening the oven door. Continue baking for an additional 15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Notes: - To make your own buttermilk at home, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using. - You can substitute sour cream with Greek yogurt if you prefer. This will give your muffins a slightly tangier flavor and a moist texture. #muffin #muffins #blueberries #blueberrymuffins #Recipe #baking #bake
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