@dao2312975: When Corrupt Cops Regretted Messing With WRONG People. Part1 #policeofficer #lawsuit #badcops #truecrime #audit

Lawsuit 2025

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Region: US

Saturday 31 January 2026 10:45:09 GMT

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Comments

Alejandro :

This is a secure building!!

2026-03-01 15:41:00

21

dumbasscowboy :

our police are not trained properly and not paid well enough. The police force only attracts the lower tier of workers.

2026-01-31 19:15:26

8

user5282833418545 :

Why don't they retire these relics from the 1950. The laws have changed.

2026-01-31 23:54:29

14

Bb :

nobody got fired

2026-02-01 14:40:30

0

It’s me :

Part 3

2026-01-31 15:32:23

1

GBlueG :

if hes security then where is his uniform or even a badge 🤔

2026-02-18 08:17:23

1

crazywhite :

Do people not uphold the constitutional rights of the people?

2026-01-31 17:03:02

1

Braxton Shokoni S :

😅 Now amp this personality to every level of government and system that’s controlling our social construct

2026-03-22 01:08:10

0

Edgar Ochoa8A :

🤣🤣🤣

2026-02-01 02:58:11

0

aussiegenX :

😂😂😂

2026-02-16 05:15:08

0

Hvgo Mirhod :

😳😳😳

2026-02-01 01:56:29

0

Riaan :

Sir if you igmored him he will disappear. if everyone ignored all the so called auditors. they will disappear

2026-02-01 01:48:58

0

crazywhite :

These cops and guys like this old guy took the off and those security guards need to be fired

2026-01-31 17:04:18

0

Suzanne Beaudry302 :

Yikes. This security dude is out of control.

2026-02-01 02:42:20

0

Sfox101 :

Embarrassing is right 😳😏

2026-01-31 13:23:49

0

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Recipe Name Garlic Herb Roast Beef Ingredients 1. 3 lb beef chuck roast or boneless beef roast 2. 2 tbsp olive oil 3. 6 cloves garlic, roughly chopped 4. 2 tbsp unsalted butter, melted 5. 1 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 1 1/2 tsp black pepper 8. 1 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1/2 tsp garlic powder 13. 1 cup beef broth 14. 1 medium onion, sliced 15. 2 sprigs fresh rosemary 16. 3 sprigs fresh thyme Recipe 1. Pat the beef roast thoroughly dry with paper towels. 2. Combine olive oil, melted butter, Worcestershire sauce, salt, black pepper, smoked paprika, onion powder, thyme, rosemary, and garlic powder. 3. Rub the seasoning mixture generously over every side of the roast. 4. Press the chopped garlic into the surface of the beef. 5. Let the seasoned roast rest at room temperature for about 30 minutes. 6. Preheat the oven to 450°F (230°C). 7. Arrange the sliced onion, fresh rosemary, and fresh thyme in the bottom of a roasting pan. 8. Place the seasoned beef on top of the onions and herbs. 9. Pour the beef broth into the bottom of the pan without pouring it directly over the roast. 10. Roast uncovered at 450°F for 15 minutes to develop a deeply browned crust. 11. Reduce the oven temperature to 325°F (165°C) and continue roasting until the beef reaches your preferred internal temperature. 12. Baste the roast occasionally with the flavorful pan juices. 13. Remove the roast when it reaches about 135°F (57°C) for medium-rare, allowing for carryover cooking. 14. Transfer the beef to a cutting board and loosely cover it with foil. 15. Let the roast rest for 15–20 minutes so the juices redistribute. 16. Slice the beef against the grain into thin, tender slices. 17. Spoon the roasted garlic and pan juices over the sliced beef before serving. Follow this account for more irresistible, restaurant-style recipes made right at home.

Recipe Name Garlic Herb Roast Beef Ingredients 1. 3 lb beef chuck roast or boneless beef roast 2. 2 tbsp olive oil 3. 6 cloves garlic, roughly chopped 4. 2 tbsp unsalted butter, melted 5. 1 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 1 1/2 tsp black pepper 8. 1 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1/2 tsp garlic powder 13. 1 cup beef broth 14. 1 medium onion, sliced 15. 2 sprigs fresh rosemary 16. 3 sprigs fresh thyme Recipe 1. Pat the beef roast thoroughly dry with paper towels. 2. Combine olive oil, melted butter, Worcestershire sauce, salt, black pepper, smoked paprika, onion powder, thyme, rosemary, and garlic powder. 3. Rub the seasoning mixture generously over every side of the roast. 4. Press the chopped garlic into the surface of the beef. 5. Let the seasoned roast rest at room temperature for about 30 minutes. 6. Preheat the oven to 450°F (230°C). 7. Arrange the sliced onion, fresh rosemary, and fresh thyme in the bottom of a roasting pan. 8. Place the seasoned beef on top of the onions and herbs. 9. Pour the beef broth into the bottom of the pan without pouring it directly over the roast. 10. Roast uncovered at 450°F for 15 minutes to develop a deeply browned crust. 11. Reduce the oven temperature to 325°F (165°C) and continue roasting until the beef reaches your preferred internal temperature. 12. Baste the roast occasionally with the flavorful pan juices. 13. Remove the roast when it reaches about 135°F (57°C) for medium-rare, allowing for carryover cooking. 14. Transfer the beef to a cutting board and loosely cover it with foil. 15. Let the roast rest for 15–20 minutes so the juices redistribute. 16. Slice the beef against the grain into thin, tender slices. 17. Spoon the roasted garlic and pan juices over the sliced beef before serving. Follow this account for more irresistible, restaurant-style recipes made right at home.

#police #audit #firstamendmentaudit #1stamendmentaudit #auditon

#police #audit #firstamendmentaudit #1stamendmentaudit #auditon

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