@themukjja: 긴 줄 끝에 만난 신원시장 두바이 초코 붕어빵 신원시장 입구, 유독 긴 줄이 눈에 들어옵니다 입김이 나오는 추운 날씨지만 사람들의 발길은 계속 이어집니다 긴 기다림 끝에 받아든, 갓 구운 따끈한 붕어빵 한 마리 반으로 가르니 꾸덕한 카다이프와 피스타치오가 빈틈없이 들어차 있습니다 [신원시장 고은이네] 📍 위치 서울 관악구 관천로 17 (2호선 신림역 3번 출구 도보 5분) ⏰ 영업시간 매일 낮 12시 - 저녁 8시 30분 매월 둘째, 넷째 화요일 휴무 ※ 재료 소진 시 조기 마감 🎞️ 영상 속 메뉴 두바이 초코 붕어빵 ₩5,000 (1인 2~3마리 구매 제한) ※ 촬영일 기준, 가격 변동 가능 - Dubai Choco Bungeoppang at Shinwon Market After a Long Wait At the entrance of Shinwon Market, a notably long line catches my eye Despite the cold weather with visible breath, people keep lining up After a long wait, finally a freshly baked warm bungeoppang in hand Split in half, it's packed with fudgy kadaif and pistachios [Shinwon Market Goeunine] 📍 Location 17 Gwancheon-ro, Gwanak-gu, Seoul, Korea (5-min walk from Sillim Station Exit 3, Line 2) ⏰ Hours Daily 12:00 PM - 8:30 PM Closed every 2nd & 4th Tuesday ※ May close early when sold out 🎞️ Menu in This Video Dubai Choco Bungeoppang ₩5,000 (Limit 2-3 per person) ※ Price as of filming date, subject to change #tiktokfood #koreanfood #streetfood #mukjja

묵짜 MUKJJA

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Region: KR

Saturday 31 January 2026 11:30:09 GMT

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Comments

cmdplusz :

Korea has a trend problem

2026-02-01 23:57:42

15

준맘 :

안먹고 말지

2026-02-01 08:39:44

26

문민아 :

한개는얼마나해요??

2026-02-01 01:10:08

4

군 손 :

ㅋㅋㅋ 1개오천원 미쳐돌아가는구나…

2026-02-01 04:17:33

48

당다리당다리당다리당 :

다들 정신들 못차리고 사네

2026-02-11 15:52:46

3

정숙 :

겁나게 비싸네.

2026-02-01 02:18:44

8

콩알이엄마 :

누가 사주면 먹지만 내돈으론 안사먹어 난 치킨 먹을래

2026-02-01 10:11:56

6

Jaewoo Kim915 :

저걸 왜 줄서서 쳐먹고있지?

2026-02-01 07:19:15

25

스윗 :

1개 5천원 ㅋㅋㅋ

2026-01-31 13:37:37

9

주옥같다 :

카다이푸 들어가면 두바이 붙이는건가?

2026-02-01 07:33:51

2

사동수야 :

우리동네인데 저거사먹을려고 줄선거보면 이해가안감 두존쿠랑 완전 다른데 저걸 굳이 5천원에 ㅋ 개실망함

2026-02-08 14:37:51

2

saltyassf :

Wow

2026-01-31 12:25:36

3

🐈‍⬛LUCIFER❤️‍🔥 :

두바이 청국장 팔아볼가?

2026-02-01 09:53:24

2

면호삼 :

적당하네~재료비가 있는데~

2026-02-01 03:45:51

1

전복 :

이러다가 두바이회 나오겠다

2026-02-01 18:53:26

1

JYH :

하.. 저렇게까지 먹어야함? ㅋㅋㅋ 세상에 맛있는게 널리고 널렸는데 🤣🤣🤣

2026-02-01 06:19:27

14

노랑이 :

이제 두바이 밥도 나오겠다

2026-02-01 16:12:18

2

김구르미 :

저거 1개 5천원이면 팥붕 슈붕 10개나 사먹을 수 있다. 난 슈붕 팥붕

2026-02-09 01:51:37

1

🆗️오케이 🆗️ :

가지가지하네 ㅋㅋ

2026-02-01 08:48:01

1

서하 :

왕 1분전 1빠아

2026-01-31 11:32:05

1

Brandon Kim :

now a Dubai chocolate version?!?

2026-01-31 22:57:34

1

bruelle03 :

all of the food has dubai choco version….what’s wrong with korean trend 🤣🤣

2026-02-05 21:37:31

1

newstart0323 :

단골은 없을듯...

2026-03-29 17:18:04

0

변싼체로 발견 :

하루 오백만원은 팔겠는데

2026-02-01 03:28:16

0

To see more videos from user @themukjja, please go to the Tikwm homepage.

Other Videos

CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

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