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@nonoranee: เช็ค เต้นไม่แรงขออภัย ##เต้น##fyppppppppppppppppppppppp

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Saturday 31 January 2026 11:42:51 GMT
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Argentina Beef Tapa Bibimbap Over the years we’ve seen many takes on korean bibimbap ranging from vegetarian options to other meats like spam, but have you ever had bibimbap with beef tapa?  #SarapArgentina #ArgentinaTenderTapa INGREDIENTS: Bibimbap Sauce - 1 cup gochujang sauce - ¼ cup mirin - ¼ cup dark soy sauce - 1 tbsp sesame oil - ⅓ cup sugar - 4-6 cloves of garlic, grated - pepper to taste Bibimbap: - Argentina Beef Tapa 400g - 1 cup zucchini, sliced thinly  - 1 cup carrots, sliced thinly - 1 cup mushrooms - 1 cup sayote, sliced thinly - 1 cup spinach, boiled - 1 cup togue, boiled Garnish: - Fried Egg INSTRUCTIONS: - In a hot pan add your vegetables, cook the carrots, sayote, and zucchini in sesame oil until soft. Set aside for later. - Cook down the mushrooms with a mixture of sesame oil and soy sauce. Boil your spinach and togue and add directly into a bowl with ice to maintain it’s form. Set aside for later. - In a hot pan cook down 1-2 packets of Argentina Beef Tapa for around 8 minutes or until desired doneness. Prepare garlic rice and set aside for later.  - Make your bibimbap sauce by combining gochujang, mirin, dark soy sauce, sesame oil, grated garlic, sugar, and pepper.  - Combine it all into a bowl, and add a fried egg on top ladling your bibimbap sauce on top. Serve and enjoy #foodph #pinoycooking #pinoyeats #beeftapa #pinoyfood #filipinofood #koreanfood #asmr #cookingasmr
Argentina Beef Tapa Bibimbap Over the years we’ve seen many takes on korean bibimbap ranging from vegetarian options to other meats like spam, but have you ever had bibimbap with beef tapa?  #SarapArgentina #ArgentinaTenderTapa INGREDIENTS: Bibimbap Sauce - 1 cup gochujang sauce - ¼ cup mirin - ¼ cup dark soy sauce - 1 tbsp sesame oil - ⅓ cup sugar - 4-6 cloves of garlic, grated - pepper to taste Bibimbap: - Argentina Beef Tapa 400g - 1 cup zucchini, sliced thinly  - 1 cup carrots, sliced thinly - 1 cup mushrooms - 1 cup sayote, sliced thinly - 1 cup spinach, boiled - 1 cup togue, boiled Garnish: - Fried Egg INSTRUCTIONS: - In a hot pan add your vegetables, cook the carrots, sayote, and zucchini in sesame oil until soft. Set aside for later. - Cook down the mushrooms with a mixture of sesame oil and soy sauce. Boil your spinach and togue and add directly into a bowl with ice to maintain it’s form. Set aside for later. - In a hot pan cook down 1-2 packets of Argentina Beef Tapa for around 8 minutes or until desired doneness. Prepare garlic rice and set aside for later.  - Make your bibimbap sauce by combining gochujang, mirin, dark soy sauce, sesame oil, grated garlic, sugar, and pepper.  - Combine it all into a bowl, and add a fried egg on top ladling your bibimbap sauce on top. Serve and enjoy #foodph #pinoycooking #pinoyeats #beeftapa #pinoyfood #filipinofood #koreanfood #asmr #cookingasmr

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