@hmady_d02: خلوها محببة..🤍✨️ #مرسكاوي #اكسبلور #explore #الشعب_الصيني_ماله_حل😂😂 #بنغازي_طرابلس_ترهونه_رجمة_سرت_طبرق

حمَّادي الديباني🎼🇱🇾

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Saturday 31 January 2026 12:50:20 GMT

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Comments

zuba 🖤🥺 :

2026-02-02 14:26:20

2

Hamadi AlOjly :

2026-02-02 08:07:18

1

𝑹𝒆𝒏𝒂𝒅 𝑨𝒍𝒂𝒃𝒂𝒏𝒊 :

عـمُو الفنّـان❤️❤️❤️

2026-02-22 02:29:25

2

𝐌𝐀𝐆𝐃𝐈 ᎬᏞᎾᏴᏆᎠᎬ :

انقنه فنان رجوبه❤🔥

2026-02-03 15:35:57

1

بـوشـنـاف ❗️ :

فن فن🖤🖤🔥

2026-01-31 19:13:33

1

عزو الكوري :

تحياتي فنان رجب العباني💯

2026-02-02 21:42:12

1

الشهوبي الشهوبي :

العباني الغالي ربي يحفظه ❤️❤️🔥🔥🔥

2026-02-01 21:10:59

1

ندوش العقوري 🦢 :

خلوها سعاده وخلو الفرح والبسمه وداده👌👌

2026-02-01 13:10:08

3

,َالزوبي ♥️❗️. :

العباني يرا 🔥🖤

2026-02-01 13:24:51

1

فرج صالح 🇱🇾 :

استاد 👍🎧

2026-03-25 23:27:00

0

.° :

أنعم

2026-02-26 18:58:07

0

الزبير العباني🖤👑. :

عمي ربي يحفظه❤️

2026-05-04 22:09:37

1

aliabani682 :

منور ربي يحفظك العباني

2026-02-03 17:17:24

1

هاشم بومنزها بويمامة :

راكح من يومك يالعباني ربي يحفظك

2026-04-23 21:20:29

0

المنتصر بالله لقماطي :

ليش المكر افتح التنزيل 😁

2026-03-10 00:14:38

0

احفيظه الوسيع :

2026-03-08 14:53:57

0

zebeba🔥🦅 :

الله عليك ياستاد رجب قوي عليم الله❤️

2026-02-04 20:32:08

1

عبدالسلام الدغاري :

ياعيني

2026-03-13 23:00:29

0

𝑾𝑬𝑹𝑭𝑨𝑳𝑰🔥🇱🇾 :

عمي الفنان ربي يحفظه❤️🔥

2026-05-15 18:58:53

0

بوعقوب بوعقوب :

ارجوبة والفن الراكح والبرولة الركاحي

2026-03-19 04:18:08

1

ahmedelammeri :

https://youtube.com/shorts/ih161m8j2rc?si=aLBzcDZhV50KdvF6 اسمعه من صحاب الاغنية رحمة الله عليه احمد الشبلي

2026-03-20 10:45:31

0

Alone :

نبوها كاملة

2026-03-13 22:07:11

0

كمال كمال :

🥰🥰🥰

2026-02-02 19:37:31

1

tahanielshukri1 :

👌

2026-02-02 18:07:21

1

الصقر00 :

👈👈👈👈👍👍👍👍👍

2026-02-06 10:34:53

1

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Other Videos

dudes name is backshotlord 😭😭😭😭😭

dudes name is backshotlord 😭😭😭😭😭

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CREAMY SESAME & MISO MUSHROOM NOODLES 🍜 This one starts with a concentrated miso soup base! Blended with tahini to make it nice and creamy and a touch of gochujang for a spicy kick - it’s reminiscent of a tan tan ramen especially with the tofu crumbles. Layer into containers with glass noodles, tofu mince, fried garlicky mushrooms, edamame, charred corn and whatever other toppings you like and this one is sure to bring you some lunchtime joy! Simply pour hot water over the top (I use IKEA’s 600ml glass containers and just filled with boiling water to the top) SESAME MISO SOUP BASE 1/3 cup miso paste 1 cup water 3 tbsp sesame oil 1 tbsp gochujang 1/4 cup hulled tahini 2 tsp rice vinegar 1 tbsp beef-flavoured stock powder 1 tsp black pepper 1 tbsp mirin CHARRED CORN Drain a can of corn and fry in a little oil - don’t move too much to allow the corn to get nice and charred GARLICKY MUSHROOMS Finely mince 2-3 cloves garlic. In a large pan cook 1.5 cups shimeji mushrooms in 1/2 cup of water til all the water evaporates then add 1 tbsp oil and add garlic - fry til nicely golden brown. Add 1 tbsp soy sauce and turn the heat off and stir til the soy sauce evaporates. TOFU CRUMBLES Preheat oven to 180ºC. Crumble 450g firm tofu into a mixing bowl and mix with 2 tbsp vegan oyster sauce, 1 tsp garlic powder, 1 tsp onion powder. Transfer to a lined baking tray and bake for about 20 minutes til nicely browned all over then remove and allow to cool TOPPINGS Edamame, boiled in salted water Lotus root, boiled in salted water Red pickled ginger (beni shoga) Spring onion Toasted Sesame Seeds SOUP RATIO 1/2 cup soup base with 450ml water (or more if you want it less salty) #misomushroomnoodles #mealprep

CREAMY SESAME & MISO MUSHROOM NOODLES 🍜 This one starts with a concentrated miso soup base! Blended with tahini to make it nice and creamy and a touch of gochujang for a spicy kick - it’s reminiscent of a tan tan ramen especially with the tofu crumbles. Layer into containers with glass noodles, tofu mince, fried garlicky mushrooms, edamame, charred corn and whatever other toppings you like and this one is sure to bring you some lunchtime joy! Simply pour hot water over the top (I use IKEA’s 600ml glass containers and just filled with boiling water to the top) SESAME MISO SOUP BASE 1/3 cup miso paste 1 cup water 3 tbsp sesame oil 1 tbsp gochujang 1/4 cup hulled tahini 2 tsp rice vinegar 1 tbsp beef-flavoured stock powder 1 tsp black pepper 1 tbsp mirin CHARRED CORN Drain a can of corn and fry in a little oil - don’t move too much to allow the corn to get nice and charred GARLICKY MUSHROOMS Finely mince 2-3 cloves garlic. In a large pan cook 1.5 cups shimeji mushrooms in 1/2 cup of water til all the water evaporates then add 1 tbsp oil and add garlic - fry til nicely golden brown. Add 1 tbsp soy sauce and turn the heat off and stir til the soy sauce evaporates. TOFU CRUMBLES Preheat oven to 180ºC. Crumble 450g firm tofu into a mixing bowl and mix with 2 tbsp vegan oyster sauce, 1 tsp garlic powder, 1 tsp onion powder. Transfer to a lined baking tray and bake for about 20 minutes til nicely browned all over then remove and allow to cool TOPPINGS Edamame, boiled in salted water Lotus root, boiled in salted water Red pickled ginger (beni shoga) Spring onion Toasted Sesame Seeds SOUP RATIO 1/2 cup soup base with 450ml water (or more if you want it less salty) #misomushroomnoodles #mealprep

🤣🤣🤣

Đầu 🐘 đuôi 🐭 #capcut #fypシ #xh #xhhhhhhhhhhhhhhhhhhhhhhh

Đầu 🐘 đuôi 🐭 #capcut #fypシ #xh #xhhhhhhhhhhhhhhhhhhhhhhh

|| Jackie Taylor || #viral #edit #viralvideo #tiktok #jackietaylor

|| Jackie Taylor || #viral #edit #viralvideo #tiktok #jackietaylor

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