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@ngocvila96: Nước hoa nam LUXURY 100ml. Tặng 2 chai 10ml. Đánh thức bản lĩnh đàn ông. Lưu hương thơm lâu #nuochoanam #nuochoa #xuhuong #xaykenhtiktok
N𝐆Ọ𝐂 𝐕𝐈𝐋𝐀 𝐍ƯỚ𝐂 𝐇𝐎𝐀
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Region: VN
Saturday 31 January 2026 13:42:10 GMT
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Comments
Thu Hà ❤️ :
Sản phẩm tốt ❤️shop nhiệt tình rất đáng mua
2026-01-31 14:01:41
0
taphoakhoaide :
Gửi đơn sớm cho m nha shop. Hóng hàng quá ạ
2026-01-31 15:38:27
0
Hôm nay mặc gì ? :
Thơm lắm c ơi
2026-01-31 14:41:42
0
Phương Giày Dép :
Thơm lắm shop ơi
2026-01-31 14:43:42
0
Sury nè :
Thơm nha
2026-01-31 14:53:39
0
Tinh - Anh :
thơm sang chảnh nha
2026-01-31 14:56:10
0
ʟàᴍ đẹᴘ ᴄùɴɢ ᴍɪᴜ ɴʜᴀ :
Thơm lắm nha shop
2026-01-31 15:00:06
0
Nắng Máy Cạo Râu :
ĐÃ NHẬN HÀNG VỪA LÒNG LẮM NHA🥰🥰❤️🥰❤️🥰❤️
2026-01-31 15:05:28
0
coho.fashion⋆.𐙚 ̊ :
thơm lắm
2026-01-31 15:07:42
0
Như Ý Đồng Tháp :
Thiết kế đẹp quá
2026-01-31 15:13:35
0
Nhung Huỳnh :
thom nha chi
2026-01-31 15:22:32
0
Nhà của Giang :
Thơm lắm
2026-01-31 15:27:37
0
Nhàn xinh 🎀 :
Nước hoa thơm lắm
2026-01-31 15:30:03
0
Nàng dâu gia lai :
Thơm lắm
2026-01-31 15:37:38
0
Nhàn xinh 🎀 :
Thơm lắm nha
2026-01-31 14:39:32
0
Học tiếng trung cùng mình nha :
mê lắm luôn nha
2026-01-31 15:41:46
0
e tiên nè :
thơm lắm nha
2026-01-31 15:47:47
0
Sala yêu review :
Xịn nha
2026-01-31 15:48:30
0
NGỌC VY CHIA SẺ :
Mùi quá sang
2026-01-31 16:09:35
0
Đăng anh :
Thơm lắm ạ
2026-01-31 16:15:38
0
Hải Hưởng :
Chai này thơm đau lắm hãng này xịn
2026-02-01 00:28:13
0
Thanh Ngọc 88 :
shop bán chất lượng ưng lắm nha..😍
2026-02-01 00:39:23
0
Thỏ ting ting :
thơm nè
2026-02-01 01:08:38
0
Đan săn sale :
Nhận hàng rồi ưng lắm nha shop. Lần sau ủng hộ tiếp
2026-02-01 01:39:08
0
Review Đồ Gia Dụng :
thơm sang lắm nha
2026-02-01 03:12:13
0
nhivo518 :
thơm
2026-02-01 05:00:04
0
Jinn The Hair Care :
Shop bán món nào t ưng món đó toàn món ngon shop lại tư vấn nhiệt tình nữa 🥰🥰
2026-02-01 06:16:22
0
Chu Hùng :
xin giá
2026-02-03 14:43:48
0
🛍️THUÝ KIỀU :
Đã nhận hàng ưng lắm nha shop ơi, sẽ ủng hộ shop lâu dài
2026-01-31 14:06:40
0
Doãn Tính :
sang chảnh thơm mê mẩn lắm
2026-01-31 13:44:47
0
𝑀ê 𝐿𝓎𝓎𝓎 ‧ 🍮 ⋅ :
Xịn qá sóp ne
2026-01-31 13:46:34
0
Vân Anh nè :
Thơm nja
2026-01-31 13:47:37
0
Mẹ Bo ỐC(Hồng Peo) :
Thơm sang lm nha
2026-01-31 13:50:28
0
TIỆM TRÀ NHÀ TÁO ☕️🍃 :
👉🏻𝙑𝙪̛̀𝙖 𝙨𝙖̆𝙣 đ𝙪̛𝙤̛̣𝙘 𝙜𝙞𝙖́ 𝙝𝙤̛̀𝙞 👌🏻
2026-01-31 13:53:23
0
mai review :
thơm lắm nha
2026-01-31 13:53:57
0
taochamchii :
thơm lắm nha tt nè
2026-01-31 13:54:04
0
Tiệm Mẹ Voi :
Xịn lắm shop
2026-01-31 13:56:43
0
TrangTrang54 :
thơm lắm
2026-01-31 13:58:07
0
Coca house :
dùng ưng lắm
2026-01-31 13:58:13
0
Mẹ Xoài Review :
Nước hoa thơm lắm ạ
2026-01-31 13:58:36
0
Misa shop :
nước hoa thơm ngát
2026-01-31 14:02:10
0
KIM MUA SẮM :
nhận về cái mùi xịn mê luôn í
2026-01-31 13:44:31
0
Mỹ Phẩm Thiên Nhiên :
chân Ái luôn
2026-01-31 14:06:43
0
⋆. 𐙚˚࿔ Quynh unbox 𝜗𝜚˚⋆ :
thơm xỉu lun í
2026-01-31 14:07:27
0
𝕄Â𝕐 ⛅️ :
Thơm lắm lun í
2026-01-31 14:10:01
0
Dược Sĩ Uyên :
Mùi thơm quá ạ
2026-01-31 14:11:04
0
Phạm Liễu :
thơm lắm nha
2026-01-31 14:13:11
0
Hà Thương Review :
Thơm lắm
2026-01-31 14:17:26
0
Anh Sury ྀིྀིྀི nè :
Thơm nha
2026-01-31 14:18:05
0
To see more videos from user @ngocvila96, please go to the Tikwm homepage.
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If you love chocolate then this is the cake for you! Courtesy of King Arthur Baking we have the Flourless Chocolate Cake Flourless Chocolate Cake Ingredients Cake - 1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips - 8 tablespoons (113g) unsalted butter, room temperature - 314 cup (149g) granulated sugar - 114 teaspoon salt - 1 to 2 teaspoons espresso powder, optional - 1 teaspoon King, Arthur Pure Vanilla Extract, optional - 3 large eges - 112 cup (43g) Dutch-process cocoa Glaze - 1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips - 1/2 cup (113g) heavy cream Instructions: Preheat the oven to 375°F, Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, presse it, and lay it in the bottom of the pan. See "tips," below. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Transfer the melted chocolate/butter to a mixing bowl. Stir in the sugar, salt, espresso powder, and vanilla, Espresso enhances chocolate's flavor much as vanilla does; using 1 tesspoon wil simply enhance the flavor, while 2 teaspoons will lend a hint of mocha to the cake. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine. Spoon the batter into the prepared pan. Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at leust 200°F on an instant - read thermometer inserted into its center. Remove it from the oven, and cool it in the pan for 5 minutes. Loosen the edges of the pan with a table knife or nylon spreader, and turn it out onto a serving plate. The top will now be on the bottom; that's fine. Also, the edges will crumble a bit, which is also fine. Allow the cake to cool completely before glazing. To make the glaze: Place the chocolate in a heatproof bowl. Heat the cream until it's not quite at a simmer, but showing fine bubbles around the edge. Pour the cream over the chocolate, stir very briefly to combine, and let rest for 5 minutes. Stir again - at first slowly, then more vigorously - until the chocolate is completely melted and the glaze is smooth. IF any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth, Spoon the glaze over the cake, spreading it to drip over the sides a bit. Allow the glaze to set for several hours before serving the cake. Notes: to make this dairy free use shortening in place of butter and your choice of nut milk in place of cows milk. I have used unsweetened almond and soy milk in the past with great success.
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