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@nazinvestor4: INST в шапці🧠 #crypto #cryptotrading

Назарий Марчиха
Назарий Марчиха
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Region: NG
Saturday 31 January 2026 15:12:27 GMT
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THE ULTIMATE CHALLENGE
THE ULTIMATE CHALLENGE
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Honey Garlic Chicken & Creamy Parmesan Rotini 🍯🍗 Serves 4 Ingredients Chicken * 2 large chicken breasts, sliced horizontally into 4 cutlets * 1 teaspoon garlic powder * ½ teaspoon paprika * ½ teaspoon salt * ¼ teaspoon black pepper * 1 tablespoon olive oil * 1 tablespoon butter * 3 garlic cloves, minced * 2 tablespoons honey * 2 tablespoons chicken broth Pasta * 12 ounces rotini * 2 tablespoons butter * 3 garlic cloves, minced * 1 cup heavy cream * ½ cup chicken broth * ¾ cup freshly grated Parmesan * ½ teaspoon Italian seasoning * ¼ teaspoon crushed red pepper flakes, optional * 1 tablespoon chopped fresh parsley, optional * Salt and pepper, to taste Instructions 1. Cook rotini in salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Pat chicken dry and season with garlic powder, paprika, salt, and pepper. 3. Heat olive oil in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side, depending on thickness, until golden and the center reaches 165°F. Transfer to a plate. 4. Reduce heat to medium-low. Add 1 tablespoon butter and the chicken’s minced garlic. Cook 30 seconds, then stir in honey and 2 tablespoons broth. Simmer 1 minute. Return chicken and turn to coat, then transfer to a plate to rest. 5. In a separate large skillet, melt 2 tablespoons butter over medium-low heat. Add remaining garlic and cook 30 seconds. Stir in cream, ½ cup broth, Italian seasoning, and red pepper flakes. Gently simmer 3–4 minutes. 6. Reduce heat to low and stir in Parmesan until smooth. Add rotini and toss, loosening with reserved pasta water as needed. Season to taste and add parsley if using. 7. Slice chicken and serve over the creamy pasta. Spoon any remaining honey garlic glaze over the chicken. #HoneyGarlicChicken #CreamyPasta #ChickenPasta #EasyDinner #ComfortFood
Honey Garlic Chicken & Creamy Parmesan Rotini 🍯🍗 Serves 4 Ingredients Chicken * 2 large chicken breasts, sliced horizontally into 4 cutlets * 1 teaspoon garlic powder * ½ teaspoon paprika * ½ teaspoon salt * ¼ teaspoon black pepper * 1 tablespoon olive oil * 1 tablespoon butter * 3 garlic cloves, minced * 2 tablespoons honey * 2 tablespoons chicken broth Pasta * 12 ounces rotini * 2 tablespoons butter * 3 garlic cloves, minced * 1 cup heavy cream * ½ cup chicken broth * ¾ cup freshly grated Parmesan * ½ teaspoon Italian seasoning * ¼ teaspoon crushed red pepper flakes, optional * 1 tablespoon chopped fresh parsley, optional * Salt and pepper, to taste Instructions 1. Cook rotini in salted water until al dente. Reserve ½ cup pasta water, then drain. 2. Pat chicken dry and season with garlic powder, paprika, salt, and pepper. 3. Heat olive oil in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side, depending on thickness, until golden and the center reaches 165°F. Transfer to a plate. 4. Reduce heat to medium-low. Add 1 tablespoon butter and the chicken’s minced garlic. Cook 30 seconds, then stir in honey and 2 tablespoons broth. Simmer 1 minute. Return chicken and turn to coat, then transfer to a plate to rest. 5. In a separate large skillet, melt 2 tablespoons butter over medium-low heat. Add remaining garlic and cook 30 seconds. Stir in cream, ½ cup broth, Italian seasoning, and red pepper flakes. Gently simmer 3–4 minutes. 6. Reduce heat to low and stir in Parmesan until smooth. Add rotini and toss, loosening with reserved pasta water as needed. Season to taste and add parsley if using. 7. Slice chicken and serve over the creamy pasta. Spoon any remaining honey garlic glaze over the chicken. #HoneyGarlicChicken #CreamyPasta #ChickenPasta #EasyDinner #ComfortFood
#toronto #niche #sixpencenonethericher
#toronto #niche #sixpencenonethericher

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