@cuisine_oum_walid3: مطبخ ام وليد / مقادير مظبوطة نتاع إثنان مطلوعات ، جربيها أكيد رايحة تنجحي فيه 😋😍🥰. _ . . _ . _ _ Cuisine Umm Walid / Ingrédients exacts pour deux jeunes. Essayez-le, vous réussirez certainement 😋😍🥰.#oumwalid #طبخ #cuisine #مطلوع #France

وصفات أم وليد
وصفات أم وليد
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Region: DZ
Saturday 31 January 2026 15:14:51 GMT
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dzpure123
dz :
المطلوع نتاع الفرينة يجي معجن تحيا المطلوع نتاع السميد
2026-01-31 22:03:26
62
rofida.maya.rofid
Rofida Maya Rofida :
هاني نخبز فيها هذا وين ربي يتقبل صيامي ودعائي يارب العالمين وصحا شعبانكم ورمضانكم يدخل علينا بالصحة والعافية يارب العالمين
2026-02-01 17:07:45
23
.164165
أميرةجنى 16 :
منعرفش ندير لمطلوع ومنعرف علاش ميجنيش مليح
2026-02-01 17:11:50
5
naia34375
naia :
Salam est-ce que je peux la faire cuire dans le four merci🥰
2026-02-01 12:16:25
0
karima.ben.60
karima Ben 60 :
il est ou le bol bleu???😂😂😂
2026-02-01 16:14:40
2
camimi2020
Camimi2020 :
Semoule fine ou moyenne
2026-02-01 13:47:14
0
minafidel
minafidel :
جا عجين
2026-02-01 13:01:39
1
darinelaidoune
darinelaidoune :
يحيا مطلوب السميد هذا جربتو قاتلي ماما واش هذا لمطلوع لمعجن
2026-02-01 10:48:17
7
dania.farah8
Dania farah :
tajine je peux le chauffer sur la gaziniere??, j'ai pas de tabouna 😳
2026-02-06 13:28:52
0
ezmiralda61
titaaa :
كأس ام وليد هههه
2026-02-01 11:16:13
2
dy870wdhsf88
Recette du jours :
جربته وجاني معجن
2026-02-01 07:59:01
1
minaminette101
minaminette101 :
انا ماعنديش الوقت و لا الجهد باش نخبط قاع هكذا كيفاش نديرلو؟
2026-02-02 02:26:45
1
zohra.asn
Zohra Asn :
allah ya bark
2026-02-05 22:05:52
0
arij5848
Arij :
شكرا
2026-02-01 07:10:24
0
user9220914330606
user9220914330606 :
الله ابارك
2026-02-01 08:35:20
1
user5655821574780
❣️👑 الملكة 👑❣️ :
وينو الزيت ؟؟؟؟؟
2026-02-02 00:58:44
1
cha531198
CHA :
والنار كفاه كي يكون طاجين حديد وطاجين طين نتمنى تنورينا
2026-02-01 21:58:26
1
user23005330
الحياة امل :
الخبز انتع سميد واحدو إذا امكن
2026-02-04 21:59:31
2
nabbella16
billaDZ :
نحبو نتعلمو تاع سميد خيروخير
2026-01-31 22:14:44
8
saloumi.saloumi42
Saloumi Saloumi :
تاع مقلة تاني جي خفيف
2026-02-04 21:28:10
0
souhila93
Coco la reine :
jamil
2026-06-09 09:35:19
0
fatihafatihatik
❤f❤a❤t❤i❤h❤a :
يعطيك الصحة
2026-05-18 17:59:39
0
user6744693139492
Mïcĥä :
تنزيل كي يعود مسكر مكان حتا فايدة كتحطو
2026-09-02 20:10:03
0
user23005330
الحياة امل :
الخبز انتع سميد واحدو بلا فرينة فلبيترا من فضلك
2026-02-04 22:06:06
0
zakaria.hassine71
Zakaria Hassine :
ربي يجازيك😊
2026-02-01 09:29:01
0
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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