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@haraminken: #bodycampolice #cops
SCPDMIA
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Region: US
Saturday 31 January 2026 15:20:44 GMT
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user6806656057292 :
Her eyes moved she isint dead
2026-02-08 01:16:36
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EP 8/25 — Fermentation 101: Air vs No Air Fermentation 💨🫙 Have you ever wondered why kombucha needs to breathe… and pickles don’t? 🥒 Some ferments need oxygen to thrive. Others work best when oxygen is limited. So what’s the difference? aerobic fermentation = with oxygen 💨 The yeast and bacteria involved benefit from airflow while they grow which is why they’re usually covered with a cloth or breathable lid. Think of: ➡️ kombucha ➡️ water kefir ➡️ vinegar ➡️ ginger bug anaerobic fermentation = without oxygen 🚫💨 Relies on lactic acid bacteria, which thrive when oxygen is limited. That’s why vegetables are typically submerged under brine. The liquid creates a low-oxygen environment that helps the right microbes take over. Think of: ➡️ sauerkraut ➡️ kimchi ➡️ pickles Now here’s the fun part: some ferments actually move through both aerobic and anaerobic phases during the fermentation process. #fermentation #guthealth #f101
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P3105 [QUAY CAM THƯỜNG, ZOOM CẬN CHẤT]
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