@poetreens: أكادُ أشكّ في نفسي.. #شِعر #فصحى #اقتباسات #نثر #قصائد

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Saturday 31 January 2026 15:39:20 GMT
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sosohghd
So :
وهجرتني هجراً لست أفهمه كأني لم أكن يوماً من ساكينيها 😔 وأنا الذي إذا رأى يوماً مدامعها أقام من أجلها الدنيا ومافيها🌸
2026-02-01 10:07:41
107
nr_1.20
نَرجِس• :
أشرف وَنيسان.
2026-02-03 10:44:36
63
jannahmhamutt1
jaنaH🌷👸🏼 :
لكن الله يعلم الحقيقة.🥺
2026-02-01 18:32:35
3
na.2009.9.23
𝑵 :
لااسف خان 💔
2026-02-04 21:06:33
2
mm__7_16
بعثرات قلم🖌️ :
اكاد أشكُياقلبي اكاد أشك!😮‍💨
2026-01-31 19:42:00
5
sysy9000hk
🍒Si🍒sara🍒 :
ممكن الكلمات
2026-02-01 04:03:12
2
soft.moon_0
🤎 :
بحفظها لحد ما أرتبط ويخوني (أنا مريضة نفسيا)
2026-02-18 14:08:58
10
sa.sm06
Sam :
صوتك جميل في الإلقاء ..لكن ارجوك تمهل في القراءة ..فتذوق الشعر بالهدوء لا بالسرعة..وعذرا على التطفل
2026-02-21 00:29:32
3
ayrnforever
⭐Αɳყα⭐ :
أجبني... إذ سألتك: هل صحيح حديث الناس؟ أخنت؟ ألم تخني..؟ ❕🌟._.
2026-04-12 14:52:54
3
mhsen7_7
Mh? :
الأمير عبدالله الفيصل 😔
2026-02-03 04:48:49
3
rym...11
R’ :
2026-03-16 11:33:17
1
yamemeow
ميو :
ياربي القاءه وصوته ماشاء الله
2026-02-01 16:47:29
5
user8721945703823
بيتوتيه مؤقتا .. :
الشخص الذي كنتُأخشى عليهِ ألم شَوكة سمعتُصليل سَيفهُيتدفق إلى قلبي "
2026-02-04 22:44:41
2
008._kokoloko
𝚑𝚎𝚎𝚎𝚎𝚎𝚎𝚕.𝚗𝚘𝚘𝚘𝚘🕸 :
عجبني الفيديو ❤️
2026-02-05 13:14:29
1
oub_0
oub_0 :
كررته الف مرة
2026-02-01 06:43:41
4
blue_love92
Ghadeer Abo Alragheb :
سمعت الصوت الف مره🥺🥺
2026-02-02 18:49:51
1
mmansour767
محمودالباشا :
عشت
2026-02-02 19:01:39
1
habiba.alaa130
親愛なる 🌹❤ :
حسنا هو قال لى انهو يحب سبعه وانا واحده منهم 🙂
2026-01-31 16:09:24
2
w9__mj
بـــاقــر🖤 :
؟؟
2026-03-03 07:58:15
1
rrea.r
𝑅 :
يشبه محمد باقر
2026-02-10 08:56:07
0
safia.arioui7
nada :
اوووووووو👌
2026-01-31 22:01:41
1
ami.na_2009
مـزاجـᬼ🖤⑅⃝ـᬼــيـة :
أخنت عهدي؟ 💔
2026-03-17 14:51:45
0
fatima.nasser.al53
Fatima Nasser AL Desoqie :
الابلغ أنه نقول وأنت نفسي بدل وأنت مني؟
2026-04-27 21:01:11
0
salehkalach1
salah_.alsayed ♑️ :
بدي النغمة
2026-04-12 16:32:07
0
norahamada942
صغيره البانده :
الله
2026-02-03 16:09:27
0
To see more videos from user @poetreens, please go to the Tikwm homepage.

Other Videos

Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite!  Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.
Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

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