@burnt_pellet_bbq: Steak with Creamy Bourbon Peppercorn Sauce This is the ultimate easy steak night upgrade! Recipe • Season a ribeye with your favorite steak seasoning. • Insert the @MEATER Pro for the perfect steak results. • Cook the steak in a skillet over medium high heat flipping every 2-3 minutes. • Add 5 tbsp butter and a bunch of thyme towards the end and baste the steak in the melted butter. • Remove the steak at your desired doneness then let it rest for 10 minutes and pour remaining butter over top. • For the sauce, cook down the shallot for 3-4 minutes then deglaze the pan with bourbon (carefully ignite bourbon and don’t freak out about the flame), pour in beef broth and Worcestershire then stir. • Add 1 tbsp crushed peppercorns then pour in the heavy cream and stir. • Add parsley once it thickens then shut the heat off and serve with the steak! Bourbon Cream Sauce 1 shallot finely diced 1.5 cup heavy cream 3 tbsp beef broth 2 tbsp Worcestershire sauce 2oz bourbon 2 tbsp parsley, finely chopped ½ tsp salt #delicious #cooking

Nick Nesgoda

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Region: US

Saturday 31 January 2026 17:12:15 GMT