@fitness_ryno: High-Protein Breakfast Burritos Macros: 418 cals | 36g protein | 13g carbs | 24g fat (per burrito) Ingredients (7 burritos): • 12 large eggs • 2.5 cups fully cooked turkey sausage crumbles • 1 large red bell pepper, diced (~200g) • 1 medium white onion, diced (~170g) • 7 carb-balance burrito tortillas • 1.75 cups reduced-fat Mexican blend cheese • 1 cup nonfat Greek yogurt • 8 tbsp lime juice • 4 tsp taco seasoning • ½ cup salsa (optional) Directions: • Sauté peppers and onions until soft • Cook eggs in the same pan, lightly seasoned • Add turkey sausage and warm through • Mix yogurt, lime juice, and taco seasoning into a sauce • Combine everything in a large bowl • Divide evenly into tortillas, add cheese, and wrap • Store in foil or reheat until golden #mealprep #highprotein #breakfastburrito #macrofriendly

jackigardner60gmail.com :

some Mexican cheese.....dumps in the whole damn bag......heyyyyy you can never have enuff cheese🤣 🌯 🍽

Gracie_0300 :

Waiiiittt… they have turkey sausage crumbles??

jessiee940 :

Can’t wait to try!

Missile Maniac :

Anyone know how big that bowl is lol?

marie 💅🏼✨🪩 :

what low carb tortillas do you recommend? the ones I have tried are so tiny 😂

Jaxen :

Fresca is peak

Ms.A1 😮‍💨 :

New fav pge

OneStopTopShop :

macros per burrito?

supercooper :

Yaaaaas

blaircarp :

These are so good! Great recipe

✨Vesna✨ :

I love your recipes - they’re so tasty! I can’t, for the life of me, get my tortillas wrapped as nice and tight as yours. Any tips?

Glo Josephine :

Do cooked eggs last an entire week?

Carter Ellis :

My man is a Fresca guy and we share that

Tatum :

hi Ryan

mrsk7070 :

love these recipes bc they look easy!

Jess :

Um, yes please. *add to cart*

Patticakepal :

Freeze in foil?

007Bussin :

The problem is that the tortillas get soggy

LifterNation Supplements :

Always looking for more gains 💪

𝒶𝒽𝓅𝓅𝓁𝑒𝒿𝒶𝒸𝓀𝓈 :

Craig :

Looks 🔥I’m making these tomorrow!

jbizzzzzlee :

Do you freeze these or just fridge them?

Jefferson & Rosie Shop :

Love it

paigewalker :

@