@littleremyfood: These HOLOGRAPHIC CHIPS are insanely shiny! ✨Recipe: Ingredients: • Pringles • 2 cups granulated sugar • 1 cup water • Iridescent edible glitter Directions: 1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat without stirring and cook until the syrup reaches 300°F (hard crack stage). 2. Remove the saucepan from heat and let the bubbles settle briefly. 3. Carefully dip each Pringle into the hot sugar syrup, coating it lightly, then place on a wire rack or parchment-lined tray to harden completely. 4. Once the sugar shell is fully set and cool, brush or dust the chips generously with iridescent edible glitter until fully coated. 5. Let the glitter set, then serve and enjoy these reflective, semi-holographic chips ✨