@bayanbites7: Roasted Sweet Potatoes Stuffed with Ricotta, Cherry Tomatoes & Pesto(Valentine's Day) Creamy ricotta, sweet roasted potatoes, juicy cherry tomatoes, and fresh pesto — simple, cozy, and full of flavor 🤍 Ingredients • 4 medium sweet potatoes • 1 cup ricotta cheese • 1 cup cherry tomatoes • 4 tbsp pesto • 2 tbsp olive oil • Salt & black pepper, to taste • Fresh basil or mint, for garnish Directions 1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. 2. Wash and dry sweet potatoes. Cut in half lengthwise, rub with a little olive oil, season with salt and pepper, and place cut-side down on the tray. 3. Roast for 45–55 minutes, until fork-tender and caramelized. 4. Meanwhile, place cherry tomatoes on a small baking pan. Drizzle with olive oil, season with salt and pepper, and bake for 25–30 minutes until soft and blistered. 5. Let sweet potatoes cool slightly, then gently press the sides to open. 6. Fill with ricotta, top with roasted cherry tomatoes, and spoon pesto over the top. 7. Finish with fresh basil or mint. Serve warm. ✨ Perfect as a light meal or elegant side dish. #SweetPotatoRecipe #EasyHealthyMeals #vegetarian #healthydessert #ValentinesDay

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Saturday 31 January 2026 21:35:01 GMT